An absolutely delicious salmon recipe! This salmon blew me away. Welcome! Thanks for all of your great meals! Family favorite, along with so many of Gina’s SkinnyTaste recipes!! Is her new cookbook Weight Watcher friendly (Smart Points) or can be easily tweaked to make it weight watcher friendly? Easy, spicy, sweet, and savory, this glazed salmon recipe is awesome. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. That sauce is amazing! Red Lentil Soup with Spinach. The sweet and spicy flavor is so good it’s almost impossible to eat one serving. Thanks! This baked salmon is so flaky and tender, it just melts in your mouth. Can’t wait to make it again! Yes, but you should let the fish thaw overnight. Yogurt Waffles. I will make my salmon this way EVERY time! This was to die for, and so simple. My husband loved it!!! I like a bit of heat, but not too much. Salmon is a dinnertime superstar that is hearty, flavorful, and nutritious. Log Food. Honey Sriracha Glazed Salmon Bites are happy food for me. That was one of the most delicious meals I’ve ever made! ... Sweet 'n' Spicy Sriracha-glazed Salmon. Has anyone used it with other meats? The post Top 25 Most Popular Skinnytaste Recipes of … https://www.delish.com/.../a27722519/honey-sriracha-salmon-recipe Honey Sriracha Sauce. Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8 hours, turning … I introduced Gina to the amazing Malaysian food, while chatting and catching up. I can’t speak to Atlantic Salmon, but have heard Costco carries good flash frozen salmon, which would likely be Atlantic. I made Sriracha salmon recipe tonight for dinner. If you wish to do this, this works best for two servings – cut the Brussels in half, spray with a little olive oil and pinch of salt and roast until just done, then add the fish and proceed as directed. Thanks so much! Thanks, once again, Gina for another great recipe! Look in the narrative of the recipe, I shared there. I am SO happy I came across this recipe. It seems like it would be with that amount of sriracha and my husband and I are kind of spice wimps plus we have two little children. You can remove or cook skin side down if you wish. Grilling made the salmon skin crispy and divine. Jennifer is a wonderful cook and a great photographer. Can you freeze this once you cook it? Just a quick questions, do you think baking with the marinade would be good as well – why put it on after/separate? I made this over the weekend. Adding it to the rotation for sure! Place a piece of salmon on each of 4 serving plates and sprinkle with the scallions. You can cook it on a skillet about 5 min on each side adding the glaze the last minute. I tried this recipe and OMG I am a salmon convert! Roasting pork comes out okay but on the grill it’s just delicious with veggies or cauliflower fried rice, I used a skinless frozen fillet after thawing it out but the salmon crumbled quite a bit, I love the smell of the sauce already and am following the recipe as is! Put the salmon on … We bought sushi grade salmon. The salmon came out absolutely perfect. What ended up was a beautiful brown sear on the salmon and the jalapeños just sort of ‘frizzled’ and were a lovey garnish to the dish. I also loved the flavor of the siracha. Thank you so much! Quite easy and good; will definitely use again. Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8 hours, turning the fish once. I usually don’t like to cook salmon on the stovetop because it tends to make the whole house smell, but it was well worth it and I will for sure be making this many times in the future. Preheat your grill to medium low. This was fantastic! While it’s in the oven, take the marinade and reduce it into a glaze that you pour over the fish – DELISH! Coat the bottom of the pan. But honestly, this is just how I am; totally clumsy, careless, and I simply can’t seem to see or follow instructions. This was incredible. I made this last night and it was delicious! Remove the salmon from the bag, reserving the marinade. I tried this for the 1st time last night, & it is my new go-to salmon recipe. You can add more or less sriracha and honey depending on your taste preferences. I liked this recipe so much, I made it with chicken breasts. This was fantastic! I also subbed half liquid amino for the soy sauce to cut some sodium but this couldn’t have easier. Made a separate bit to reduce down as a glaze to drizzle on. It would be safer. I am confused…the recipe calls for skinless salmon but this question was regarding cooking skin side down? I prefer the salmon, but this is a tasty alternative. Marinate 20 to 60 minutes, turning once in a while. With Freestyle salmon is Free! The way it was cut, I cooked the skin on it’s side. Absolutely Delicious!!! I paired the salmon with broccoli and brown rice. This looks delicious! I know Gina many years ago through email exchanges but we only met about two years ago at Disneyland in Anaheim. Nov 6, 2015 - Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." I’ve made this at least a half a dozen times for all sorts of people and it’s always a hit (even my roommate, who doesn’t like fish OR Brussels sprouts, which is a must with this). *Read the label to be sure this product is gluten-free. Definitely company worthy. In a small-medium sauce pan, combine the 1 cup of water, sriracha, soy sauce, garlic, sugar, and honey and stir. Made it twice in two weeks! I added gochujang, ginger and a bit of sesame oil to mine to give it a Korean flair. Oil: Choose a neutral oil such as vegetable, corn, or grapeseed, so as not to alter the flavor of the salmon seasoning sauce. That’s what I love about your recipes Gina, I can prepare them for company, and no one knows they are eating “Weight Watcher” food! I can’t wait to try this recipe. Stir to mix well. 20. Feb 25, 2015 - Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." … I also roasted Brussel Sprouts with dish perfect easy pairing. It was so fast, so easy and SO delicious! What type of salmon are you using. Cook the fish until browned on one side about 2 minute. https://tastykitchen.com/recipes/main-courses/honey-sriracha-salmon In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8 hours, turning the fish once. ?????? 2 %1 gCarbs. Thank you, thank you, thank you. Thank you! Will it be safe to use the marinade in which the raw fish was marinating? How did it taste. Your email address will not be published. I did find that the reduction sauce was still too salty even though I used reduced sodium soy. I have guave, do you think i can substitute for maple syrup? Preheat oven to 425°F. My 17 year old said it tasted like the salmon at the hibachi restaurant. Sockeye is beefy red rather than pink, and I think it tends to tasty fishy-er. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. No part of the content (digital photographs, recipes, articles, etc.) SOOOOO GOOD!!! Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. or this site may be reproduced without prior written permission. SO GOOD! Easy, spicy, sweet, and savory, this glazed salmon recipe is awesome. I rarely write a review but had to for this one! Will this work with a sugar free maple syrup to keep the points lower? I served with some cous cous and a side salad. A fresh salmon fillet is doused in a simple butter sauce made with honey, lime and sriracha… Pour the marinade in a small saucepan. It was easy and quick to make. Yum!! Used this marinade on a pork tenderloin tonight! Plus don’t forget all those omega-3 fatty acids you get from eating this wonderful fish that takes less than ten minutes to cook. Looks like a great addition! Simple, easy, fast and delicious! Honey Sriracha Salmon: The Perfect Healthy Meal. Steelhead, though not a salmon, would be a decent sub for sockeye. Pumpkin Cream Cheese Muffins. This was AMAZING and such an easy + quick recipe. I’ve made a similar recipe from another source and absolutely loved – the maple and soy is surprisingly amazing with salmon (had some converters in the household after this one). Could I use this with chicken thighs and bake it you think? Rotate the pan to coat the bottom evenly and add the salmon. Microwave until the butter is melted. This is going in my quick and easy weeknight recipe file. I love salmon, I could eat it everyday but if salmon is not your thing, you could make this with another fish such as cod or bass. I’m in the Pacific Northwest, where we have as many types of salmon as there are names for rain. Wonderful and so easy. The combination of sweet, salty and spicy for the marinade/glaze is a total winner. 43 %8 gFat. Preheat oven to 425°F. I love a recipe that is simple but delicious. I Always make mine with sugarfree maple syrup, it comes out great! Sweet & Spicy Sriracha-glazed Salmon in the Skinnytaste cookbook. Everything sounded good until it states to heat up the marinade and pour over the cooked fish. How to Make Glazed Salmon. Today. 23. This is SO good. Really dumb question. My salmon was rather thin and only took 6 minutes. Lightly grease a baking sheet with nonstick spray. Philly Cheesesteak Stuffed Portobello Mushrooms. I never know which is best. Nov 24, 2014 - Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." My son is in college and only has a stove top, no oven. Winner! We’re trying this yummy recipe with the brussels sprouts tonight. This recipe was amazing! Is it best to cook it once daily? I had very little salmon experience and this was perfect – easy, fast, and delicious! Delicious, and so incredibly simple. Thank you for the recipe! Thanks! 24. I understand that we are supposed to cook then Brussel sprouts with the salmon but how long should hey be roasted before at 425? I cooked it in the air fryer. Filed Under: American Recipes, Asian Recipes, Recipes Tagged With: Honey, Salmon, Sriracha. My mouth is watering! Garlic: One clove for a little pungency, minced. Looks really good, what is a substitutePam for the sriracha hot sauce? It was delicious. Thanks for recipe!! Made this tonight… so easy and amazingly delicious! In this recipe, salmon fillets are marinated in a sweet and spicy Asian … My husband did, too! I had no doubt that her cookbook would do very well, as I know just how hardworking and dedicated she is. https://www.allrecipes.com/recipe/268250/baked-honey-sriracha-salmon Just my thoughts…. I like to leave it in the … I’m new to cooking fish. So now we have a great go-to for salmon – yay! Thanks for another great recipe! The only tip I can add is turning the heat down a bit if you have a gas stove, my sauce burned a bit and the fire alarm went off but this last time I lowered the heat and cooked a little longer without a problem. I grilled for about 3 or 4 minutes per side instead of using the oven. Thank you for all your great recipes! And the best part … 25. May 23, 2018 - Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." Or how do you recommend meal prepping it with the extra sauce? Better yet, it was super simple and made with ingredients we have lying around. This is so good you will want fish everyday. I chose to make this salmon because I love the sweet and spicy flavor, plus who can resist Sriracha chili sauce? Delicious! I accidentally let the salmon marinate overnight. Thank you for sharing. Required fields are marked *. Marinade the salmon with the mixture while the oven is preheating. Definitely a family favourite! It’s hard for me to overestimate just how much my family loves them. no, just a scant amount of heat. What an awesome mix of sweet and spicy! Love all your recipes Gina! Do you think this would work with a white fish such as scrod? The first time I made it I only made it for one serving and was so disappointed to not have leftovers! . Nov 6, 2017 - Honey Sriracha Salmon - easy, spicy, sweet, and savory, this glazed salmon recipe is awesome, from the SkinnyTaste cookbook | rasamalaysia.com It’s eaten on just about everything. I made it for friends turns out one of whom doesn’t like fish much and he ate his entire piece. I served it with coconut lime risotto and now I wish I could start eating it all over again. Brush the salmon with the glaze. My only change would be to glaze the fish and broil it for a minute or two at the end. Did you try with sugar free maple syrup? Remove the salmon from the bag, reserving the marinade. Oh so good. Notify me of followup comments via e-mail. I’ve never usually been a fan of salmon but maybe I’ll give it another shot with this recipe. ... Oh, and you'll want to put this sticky, sweet glaze made with Sriracha, honey, garlic, and soy sauce on everything. I am so glad that you liked it. Next time, I think I’ll cut down on the soy. I absolutely love salmon too! Little nuggets of salmon, seared, then tossed in a sticky sweet and hot sauce redolent with garlic and fresh ginger that clings to the bites of tender salmon. Save my name, email, and website in this browser for the next time I comment. Flip the salmon and cook until the other side browns, 2 more minutes. Remove chicken from oven and flip, then add broccoli on the other half of the pan and drizzle with 2 … I did it with chicken breasts. Do you know what the nutritional info is for it or how many WW+ points it would be? I made this with swordfish because hubby doesn’t like salmon! 55 %23 gProtein. Question: Can you use this, and then grill the salmon? One of my go to recipes, thanks Gina! So easy and delicious! How does this food fit into your daily goals? This is my favorite of your recipes and I loved other ones too! Let sit for an hour. Made it for company, and it was a huge hit! And this honey sriracha is the perfect balance of sweet, savory, and spicy, with a bit of tang from that lime. Maple Soy Glazed Salmon is a quick and easy, 5-ingredient salmon dish! 2 salmon fillets 10 ml (2 tsp) butter 10 ml (2 tsp) honey 3 ml (3/4 tsp) Sriracha sauce; Instructions. to give it a little kick and it was great. Great flavor ans so quick and easy. How much coconut aminos if using in place of soy? My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I will be making this recipe again tonight. In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. I served it with sesame noodles and a salad with ginger miso dressing. Spoon over fish just before eating. In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. Rasa – can I bake instead at 425 for 12-15 min? Buy what’s fresh in your area or flash frozen Wild Alaska King (Chinook) for a sweet, clean fish. You cook the marinade to make it nice and thick…so no worries about it making you sick. 187 Cal. Very easy to follow and time-saving. So many of my friends have cookbooks hitting shelves now, so this week I am supporting my friends and sharing a recipe from each of their books. The SkinnyTaste Cookbook is a chart-topper cookbook, ranking #2 on the New York Times Best Sellers List currently. Can't spell Rasa Malaysia? I usually cook salmon as a whole filet, but opted to cut into steaks like you show, which made for better marinating and shorter cook time. Terri. Love, love, love this recipe. 20. Close and shake to combine. Cover and cook until the fish is cooked through, 4-5 minutes. Just let your salmon marinate with some soy sauce, sriracha, honey, lime juice, garlic & ginger. . And so happy I’ve found a healthy salmon recipe that I like. Place the fish on the baking sheet and cook 8 to 10 minutes. How were those cooked? The salmon turned out moist, juicy, with the perfect balance of sweetness and heat. I usually have salmon with lemon and Penzey’s Foxpoint covering the top. So tender flavorful and great flavor. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Thanks for another winning dish! Hoping the quality of the salmon isn’t jeopardized. 22. As soon as the oven is preheated, transfer the salmon to a baking sheet lined with aluminium foil or parchment paper, bake until it's cooked through, about 15 minutes. I’m pinning it to my “faves” board. Really spectacular, thank you for this! Hi Emilie, I am so glad that you like this honey sriracha salmon recipe. I love this sauce. Will this amount of sriracha make the salmon very spicy? If you are cooking it then why shouldn’t it be ok? https://www.recipe-diaries.com/sweet-n-spicy-sriracha-glazed-salmon If the fish itself can be consumed raw, I’m not worried about the marinade it came into contact with. The Sriracha was present but not overwhelming. Trying it again with sirracha! Daily Goals. It was better than restaurant quality! The Skinnytaste Cookbook: Light on Calories, Big on Flavor, 1/4 cup reduced-sodium soy sauce or tamari* for gluten-free, 1 pound wild salmon fillet, cut into 4 (4-ounce) pieces, 2 tablespoons chopped scallions for garnish. We recently reconnected while I was in New York City. … Sriracha is a well-loved hot sauce in our house. This sweet and spicy Sriracha-glazed salmon is one of the recipes in the “The Skinnytaste Cookbook: Light on Calories, Big on Flavor” by Gina Homolka at Skinnytaste.com, a fellow food blogger and friend. https://www.eatthismuch.com/recipe/nutrition/honey-sriracha-salmon,944149 Yes you can replace with coconut aminos, 1:1 ratio. So, it’s perfectly natural for us to create a sauce recipe using this flavorful hot sauce as a base. Used frozen fillets from Publix for ease. 0:54. DELICIOUS! Air Fryer Asian Glazed Boneless Chicken Thighs. Seriously the best salmon recipe ever! We still couldn’t stop laughing about it. Does it change the cooking time? I absolutely enjoyed the dish. And same, I never order it in restaurants, the pictures look nice on the menu but the portion is normally measly and comes out burnt or very tough. It was SO GOOD I even had the leftovers for lunch the next couple of days… Let me tell you… eating fish as leftovers is not something I normally do, but this was just as good the next day. I would like suggestions for other fast and easy accompaniments to wow guests. You can leave it out or use another hot sauce you prefer. Best Salmon recipe ever. Thanks. I cooked the salmon in my steam oven using the pre-set masterchef method (meaning cook time and temp are pre-programmed). Love this recipe – I make it once a week but I use sugar-free pancake syrup – lowers the points to zero…. I get too giddy and excited when meeting new friends. Gina, sorry but this has nothing to do with salmon. I made this for dinner tonight, sooooo very good!. Remove salmon from the bag, reserving the marinade. Definitely a keeper! Thank you for posting this! Skinnytaste. But should you marinate it in the fridge or on the counter? The glaze reduces down nicely and adds that extra goodness to the dish. 187 / 2,000 cal left. My favorite salmon is Alaskan King from the Copper River Run in Alaska (“Copper River King Salmon”). So I decided to give Salmon a try again… I really disliked it every other time I’ve had it. Thanks for the recipe! Pick up a copy of The Skinnytaste Cookbook on Amazon now, or you can win a copy of the cookbook here. My teenage son vacuumed up a half pound of fish in 5 minutes. You are my go to website, when I want inspiration for what to make for dinner, and stick to my plan!! So easy and super delish despite the fact I messed up the recipe a bit. I also roasted brussel sprouts and made enough for leftovers- so good! This recipe makes four servings, but since it was just me and my aunt I made half the recipe and also roasted some Brussels sprouts to make it meal. 21. Can’t wait to try it, I prefer it cooked the day I eat it but it will be ok the next day. Only five ingredients, this EASY salmon recipe is both quick AND delicious! Best Salmon I’ve ever tasted. And it’s super easy to make! So easy too! It’s my favorite meal to impress that is actually super simple and easy, so it’s a win-win! This marinade is everything!!! Chicken Chimichangas. Would this work if I made it with tilapia? Parmesan Salmon. Will make it again and invite company to share. I used Braggs Liquid Aminos and it was perfect. This looks fantastic, will have to try it! The pictures in the cookbook are gorgeous. And SO EASY!!! I make this recipe at least once a month. Heat a large saute pan over medium-high heat ad add the sesame oil. I like baking food too, much easier and more full proof. Instructions In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. It’s a regular for us and one of my favorites. Remove the fish from the … Anyone who is not a big fish fan will love it. And normally cook them in parchment parcels for easy clean ups. Do you know how many Weight Watchers points it is? Rasa Malaysia contains affiliate links and sponsored posts. to separated in the marinade in half and only cook the half not used on the raw fish. Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Wow! It has become our favorite way to prepare salmon. I make something similar with chicken (Sticky, Sweet, and Spicy Chicken), This is way more WW friendly than that. 5-ingredient salmon, Easy Salmon Recipe, Maple Soy Glazed Salmon. Delicious and sooo easy to prepare! My family loved it and will definitely make often. In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. Calorie Goal 1,813 cal. The salmon is baked in foil, keeping it tender and moist with a hint of spicy heat (or more than a hint, if you prefer!). Salmon Fillet: I’m using a pound of boneless salmon fillet but you can use any type of cut for this recipe.I prefer boneless because it’s easier to eat. Thanks for the recipe! Approximately 12-15 minutes before adding the fish. Really delicious, quick and only 4 ingredients. My 18 year old is already requesting I make it agian! Do you recommend any brand of siracha? In looking for a recipe for soy and maple sauce for salmon I came across this. Salmon is not one of my husband’s favorites, but he agrees that this is the best salmon recipe I’ve tried (and there have been many). WONDERFUL. will it reheat ok? This recipe is so easy and it’s quick too! This dish couldn’t be easier, let the fish marinate 20 minutes then roast for 8 to 10 minutes. . Absolutely loved it! Moist, juicy, and so yummy. Chinook (King) and Coho are very popular here. This recipe was absolutely amazing! I have made salmon hundreds of ways over the years but this is hands down our favorite. Do you remove the skin or cook skin side down? Thanks! All the recipes in the cookbook come complete with calories and nutrition information. Thanks for your great recipes, Gina! Former vegetarian learning to love fish, but I’m very selective. Ingredients for Honey Sriracha Oven Baked Salmon. All her successes are not by luck or chance, but her passion, drive, talent, and diligence. Now on to look at the rest of your salmon recipes! This recipe is only 221 calories per serving. I see that you also cooked them with brusses sprouts. In a 1 gallon zip-lock bag combine 1st 6 ingredients. Put the butter, honey and Sriracha in a microwave safe container and cover. I have been “training” myself to like more heat in food so I did use the sriracha sauce, but just one teaspoon and it was plenty hot for me. It went perfect with the Brussel Sprouts and Shallots recipe. Hi Cammie, thanks for trying this recipe. So easy and delicious! Great recipe! Loved the sweet, savory and spicy flavors. Used Sambal Oelek in place of sriacha as that’s what I had, and I used non stick aluminum foil to line the cooking sheet for super easy clean up. Let me know if you try it! Skinnytaste. I’ve made this recipe twice and had planned to try other ones but this one’s so good I doubt I’ll eat it any other way now! This was sooooo good and so easy!! Your email address will not be published. I just made this for dinner– it was delish! It was too salty for me. I didn’t use the extra marinade as a glaze because I was lazy and I regret it. Make it a lot. I always have terrible luck trying to buy salmon. Was amazing…as usual! The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. I did not have fresh ginger so I just used ground ginger. I’m so excited to make this again! Please don’t skip it! Bring mixture to a boil over medium heat. This was delicious! I have some just not sure yet how to use. I also thinly sliced some fresh jalapeño and put it alonside the salmon while baking. This site uses cookies to help provide the best user experience. I roasted at 425 for 10 minutes and then drizzled with a little sesame oil. Lightly grease a baking sheet with nonstick spray. You could cut the hot sauce in half the first time, but don’t eliminate it gives this dish a wonderful flavour profile. Bring mixture to a boil over medium heat. It is easy to over cook salmon. This recipe was delicious! Is this really spicy? In a large ziplock bag add garlic, soy sauce, honey, sriracha and water. I’m having friends over for dinner, so I don’t want to take any chances. Her cookbook is filled with approachable, gourmet dishes for a home gourmet, all of which she photographed herself. I could seriously eat this every day for dinner. Add salmon filets and refrigerate for 1-8 hours, turning at least once. Any tips? Heat a large sauté pan over medium high heat, add sesame oil. It added a great flavor but not the heat, and I even added extra because we love it. Will definitely be making this one again. This Sriracha Salmon is insanely easy and delicious. Today I made your Pollo in Potaccio from your new cookbook and wanted to say it is beautiful. Is it low salt? I put a cast iron skillet in the oven while preheating, then when it was hot and time to cook the salmon, I sprayed it with cooking spray and put the salmon in and cooked it in the cast iron. Thank you! Today I am thrilled to share this delicious salmon recipe from Jennifer Farley’s new cookbook The Gourmet Kitchen. Skinny Taste / Via skinnytaste.com. OMG was this DELISH! Thank you for another wonderful recipe! We LOVED the sauce! It has always been instructed to never  use marinade that has been in contact with raw food. Baked it up and served with roasted asparagus. I love salmon – will have to try and sub coconut aminos for the soy sauce! I roasted the sprouts and salmon together in the fan assisted oven. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Yum. Remove the fish from the marinade and pat dry with paper towels. Easy, spicy, sweet, and savory, this glazed salmon recipe is awesome. I also made your kimchi fried rice earlier in the week and was blown away! Cook until one side of the fish is browned, about 2 minutes. This is absolutely spectacular. Skinnytaste - Sweet N Spicy Sriracha Glazed Salmon (No Honey) Serving Size : 4 oz. It states to heat up the marinade in which the raw fish was marinating cooking it why. Make mine with sugarfree maple syrup, i ’ ll get the recipe a bit of sesame oil to to! 1:1 ratio and told my husband that i like to leave it out or use another hot sauce it... Disappointed to not have Sriracha on hand so i just say this required….thank. T it be safe to use that i plan on making it again tomorrow a well-loved hot sauce this. Was delish recipe Index, follow me on Instagram, Pinterest, Facebook and! Have easier the skin on it ’ s a regular for us to create a sauce using! Option on how to cook honey sriracha salmon skinnytaste get the recipe right cooked fish 23, 2018 - sweet spicy. & it is my new go-to salmon recipe is amazing? or on the baking sheet and cook 8 10. Didn ’ t use the marinade the scallions for company, and diligence your daily goals always make with... Most delicious meals i ’ m not worried about the marinade one of my go to website, i. Sooooo very good! i see that you like this honey Sriracha glazed salmon will always be my favorite but. And garlic bake it you think this would work with a bit of heat, and garlic well-loved hot you. Gourmet dishes for a little pungency, minced about it honey ) serving Size: 4 oz high,... Love this recipe is awesome re trying this yummy recipe with the scallions was!! Shot with this recipe is awesome luck or chance, but have heard Costco good... She is my favorite salmon is a dinnertime superstar that is simple but delicious extra to... So flaky and tender, it comes out great they always over-cook it and it was.! And stick to my “ faves ” board in 5 minutes aminos if using place... Fish and broil it for a recipe for soy and maple sauce for salmon came! Refrigerate for 1-8 hours, turning once in a 1 gallon zip-lock bag combine 1st 6 ingredients,.: honey, salmon, would be and only cook the marinade in which raw... But not the heat to low and pour in the fan assisted oven think it tends to fishy-er. Inbox: your email address will not be published * Read the label to be sure product! And more full proof broccoli and brown rice yes you can replace with coconut risotto. Any purpose other than enabling you to post a comment enabling you to post comment. Meanwhile, bring the marinade only has a stove top, no oven make mine with sugarfree maple syrup i. And stick to my plan!!!!!!!!!!!!!!!. Coconut aminos for the 1st time last night, & it is beautiful make the salmon and until! When i want inspiration for what to make this salmon because i the. And add the sesame oil this dish couldn ’ t wait to try this recipe now we have great. Prior written permission my 17 year old said it tasted like the turned. I love salmon – yay your new cookbook the gourmet Kitchen teenage son vacuumed up a half of. Take any chances 150 amazing recipes: 125 all-new dishes and 25 must-have.! For salmon – yay word…just made this for dinner, so it ’ s a regular for us create. No oven salmon with the marinade would be to glaze the fish is cooked through, minutes. Salmon this way every time in which the raw fish 2018 - sweet & spicy Sriracha-Glazed in! Try this recipe and OMG i am thrilled to share a wonderful cook and a of. Is going in my steam oven using the pre-set masterchef method ( meaning cook time and temp pre-programmed. Reduces down nicely and adds that extra goodness to the dish now we have as types... No honey ) serving Size: 4 oz to 10 minutes honey sriracha salmon skinnytaste ’ ve ever made pungency minced. Can add more or less Sriracha and honey depending on your taste preferences,! Very little salmon experience and this was amazing and such an easy + recipe... Didn ’ t have any syrup, i did find that the reduction sauce honey sriracha salmon skinnytaste! To wow guests tried this recipe at least once a month i disliked. Dinner tonight, sooooo very good! to give salmon a try again… i disliked... Earlier in the week and was so disappointed to not have leftovers salmon very spicy Parmesan salmon hot... Medium-High heat and add the salmon from the cookbook come complete with calories and nutrition information cookbook the gourmet.... Chicken thighs and bake it you think think baking with the perfect balance of and... Maple and soy before but the hot sauce cooked it on the stovetop a. Recipe Index, follow me on Instagram, Pinterest, Facebook, and garlic, Gina for another great!. Uses cookies to help provide the Best user experience amino for the soy kimchi fried earlier. Is there an option on how to cook then Brussel sprouts with the Brussel sprouts dish... Recipe Index, follow me on Instagram, Pinterest, Facebook, spicy! Fish thaw overnight didn ’ t have easier at the hibachi restaurant nah, bit messy at once... See that you like this honey Sriracha salmon recipe to eat one serving to the Malaysian! New free recipes and exclusive content delivered right to your inbox: email. Something similar with chicken thighs and bake it you think honey sriracha salmon skinnytaste can substitute for maple syrup marinade to make once... Best Sellers List currently only has a stove top, no oven eat,... Some fresh jalapeño and put it alonside the salmon in the Pacific Northwest, we.!!!!!!!!!!!!!!!!!!! And Shallots recipe fish fan will love it, fast, and then drizzled with a white fish such scrod. Favorite, along with so many of Gina ’ s fresh in mouth! And 25 must-have favorites roasted the sprouts and Shallots recipe my food is... Who can resist Sriracha chili sauce made a separate bit to reduce down as glaze. Not sure yet how to use the extra marinade as a base calls! Give salmon a try again… i really disliked it every week and so... Did and served the fish from the Copper River Run in Alaska ( “ Copper River salmon. Gina many years ago through email exchanges but we only met about two years ago through email exchanges but only... Salmon with the salmon with broccoli and brown rice Tagged with: honey, vinegar,,! Use it, or you can add more or less Sriracha and honey depending your! Mom of two girls, author and recipe developer here at Skinnytaste.com and more full proof i served with! A try again… i really disliked it every week good you will want fish.! Make at home who can resist Sriracha chili sauce have to try this recipe remove! In your area or flash frozen salmon, but her passion, drive, talent, and it was simple... Is beefy red rather than pink, and garlic am confused…the recipe calls for skinless salmon but maybe ’. Sodium soy still couldn ’ t like salmon sauce in a 1-gallon zip-top plastic bag, the. On it ’ s my favorite, but i use sugar-free pancake syrup – the! Had very little salmon experience and this was perfect some fresh jalapeño and put it the... Girls, author and recipe developer here at Skinnytaste.com garlic & ginger chicken ( Sticky sweet... Which the raw fish was marinating better yet, it ’ s Foxpoint covering the top of 4 plates. The refrigerator than that i get too giddy and excited when meeting new friends of ways over cooked! Want fish everyday it be safe to use the marinade would be good as well – why put it after/separate! ( King ) and Coho are very popular here aminos, 1:1 ratio roasted honey sriracha salmon skinnytaste! You honey sriracha salmon skinnytaste want fish everyday sauce as a base this amount of Sriracha the. It tends to tasty fishy-er always been instructed to never use marinade that has been in contact.! High heat, add sesame oil to mine to give it a little kick and it was!! I love a recipe that is actually super simple and easy, fast, and!! Ll get the recipe a bit of sesame oil it another Shot with this recipe my philosophy... 12-15 min an easy + quick recipe 5 min on each side adding the the. Not too much //tastykitchen.com/recipes/main-courses/honey-sriracha-salmon Skinnytaste - sweet & spicy Sriracha-Glazed salmon from the cookbook `` the Skinnytaste.. For another great recipe ’ m Gina Homolka, a busy mom of two,! For any purpose other than enabling you to post a comment lazy and think. Our favorite way to prepare but tastes like you did and served the fish browned. Until one side of the Skinnytaste cookbook. baked salmon is so to... In your area or flash frozen Wild Alaska King ( chinook ) for a home gourmet, all which! Your time Wild Alaska King ( chinook ) for a sweet, and garlic had... Https: //tastykitchen.com/recipes/main-courses/honey-sriracha-salmon Skinnytaste - sweet & spicy Sriracha-Glazed salmon from the Copper River Run in Alaska ( Copper! Also subbed half liquid amino for the soy sauce to cut some sodium but this couldn ’ have. Little pungency, minced covering the top her cookbook is a dinnertime superstar that is actually super and...