I consider myself very fortunate to live close by the St. Jacobs Farmers’ Market where I can source local meats and seasonal goods even into the winter, and I like to depend on the butchers and vendors there for the ingredients to this recipe. Directions. https://www.delish.com/cooking/recipe-ideas/a30781614/banh-mi-recipe Place tenderloin on a rack in a foil-lined shallow roasting pan. Spicy Pork Baguette Bites Recipe photo by Taste of Home. Tara Ballantyne is a prop and food stylist, set designer, content creator, and lover of all things DIY. She is also a globetrotter who first developed her passion for interior and food styling while living in Oslo, Norway. Bake for 1 hour and remove. Posted: (10 days ago) If you have some leftover pork chops, pork steaks, or tenderloin, chop it up, reheat it, then assemble the sandwiches like in the recipe. An instant-read … If you’re not in a rush, you could even roast the pork and then slice before placing it on the toast. Rub the … One way I like to jazz up a simple sandwich is to smoke or grill a pork tenderloin, slice it thin, and serve it on a baguette. Drain the tenderloin, add salt and pepper and let it … In a small bowl, toss together the arugula and a little red wine vinegar to taste. Roast pork tenderloin, let rest, shave thin. Remove from oven and rest in foil for 10 minutes. Here's an interesting twist on mini cocktail sandwiches. Place pork on a rack in a shallow roasting pan. SOURCE: National Pork Board. Season to taste. 2. Meanwhile, in a small bowl, combine the mayonnaise, lime juice and zest. Pat pork dry; brush evenly with ¼ cup lime juice mixture. Let stand for 5 minutes before slicing. Wrap herbed tenderloin in prosciutto and place in between both slices of baguette. Copyright © 2021 Ontario Pork. Emulsify ingredients. My biggest tip to the success of this recipe is that I recommend shopping for your baguette at the same time as your pork tenderloin. 3. Remove to a plate. Add tenderloin and sear each side. Step 1, Preheat oven to 400 degrees F. Step 2, Heat olive oil in a large skillet with a metal handle over medium-high heat. … Spread aioli on toasted baguette, top with pork and lettuce. Next, wrap 4 slices of prosciutto around the pork. Place the pork prepared tenderloin in the oven and roast approximately 30 to 45 minutes, turning once to crisp both sides of the baguette, and meat thermometer inserted into thickest part of the roast registers an internal temperature of 140 degrees F. to 145 … https://www.yummly.com/recipes/pork-tenderloin-with-tomatoes Bake, uncovered, at 425° for 20-30 minutes or until a thermometer reads 145°. Brush with 2 tablespoons of olive oil and top with chopped artichoke and half of the herb mixture. Turn and repeat until all sides are golden brown. Easy Baked Pork Tenderloin. Sear tenderloin two minutes each side. Thinly slice pork; serve on toasted bread with a dollop of lime mayonnaise. If you want to use pork chops instead of pork tenderloins, place about 4 boneless pork chops on a baking sheet, brush with barbecue, and bake at 425-degrees for about 30 minutes, or until cooked through. Top with some of the garlic mayonnaise, then the red onion, arugula and bread tops. This appetizer could not be easier and it’s customizable. In a small bowl combine chopped garlic, rosemary, basil, sage, parsley lemon zest. Reserve the remaining … Cut 2 pork tenderloins in half crosswise and season them with 1 teaspoon kosher salt and 1/2 teaspoon black pepper. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Place tenderloin on a rack in a foil-lined shallow roasting pan. It is so beautiful and juicy when served directly out of the oven, and is elegant enough to serve to your guests with a mixed green salad and a glass of wine. Top with the other baguette half and press down. Ingredients 1 Bakery baguette 8 oz fresh mozzarella cheese 4-6 fresh basil leaves 2 teaspoons minced garlic 1 tablespoon balsamic vinegar 2 tablespoons extra-virgin olive oil 1 1/2 cups pre-diced fresh tomatoes 1 teaspoon seasoned salt 1/4 teaspoon pepper Prep-- Place oven rack 6 inches from heat source; then preheat on broil. Heat 2 tablespoons olive oil with the Sauté function in an Instant Pot or electric pressure cooker until shimmering. In a small bowl, combine the first seven ingredients; rub over tenderloin. In her spare time, Tara develops, writes, styles and shoots projects and recipes for her blog; inspired by time spent exploring the garden, tool-shed and kitchen with her family and her twin boys. Taste of Home is America's #1 cooking magazine. Sprinkle with additional lime zest if desired. I’m going to give a whack and I will let you know how it comes out! Fire up the grill. How to prepare. Drain the red onion and blot dry. Meanwhile, make Rice and Black Bean Salad. Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels. https://www.bettycrocker.com/recipes/spiced-pork-tenderloin-crostini Tuck 1/6 of the pork tenderloin slices evenly into each sandwich. I plan to send this baguette with my husband on his ice fishing trip this year, and it is a great sandwich to pack for lunch on a winter hike or an afternoon of skating! Sprinkle the pork tenderloin with salt and pepper. Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often. Grill until the pork is nicely charred on … Combine the fennel seeds, garlic, pepperoncini peppers, rosemary and 1/4 cup olive oil in a blender and blend until smooth. Sprinkle with sesame seeds. Preheat oven to 400°F. For more info check our. Wrap the baguette up tightly in aluminum foil and place on a baking sheet. Tie the baguette, at 1-to 2-inch intervals, with kitchen string. Lay the tenderloin on top, slicing it in half if necessary to fit in a single layer. Top one baguette half with a layer of sliced pork tenderloin. Place in a large resealable plastic bag; seal and refrigerate overnight. Place the pork tenderloin on the bottom half of the baguette, place the top half of the baguette on top of the pork and cut off any overhanging bread on the ends. In a bowl combine the stock, brown sugar, and … Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. Remove tenderloin from pan, coat with dijon mustard and remaining half of the herb mixture. Arrange the marinated pork onto the grill. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes… Working in two batches, add the pork and sear on all sides until golden brown, 6 to 8 minutes per batch. All things needed for this baked baguette recipe, including the fresh herbs, can easily be found in one trip to the supermarket! Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. On the other hand, this hearty tenderloin baguette is just as perfect wrapped and chilled to take on the go. Grill the pork, turning occasionally, until well marked and just cooked through, 12 to 15 minutes; remove to a cutting board to rest, 5 minutes. Place the pork on a baking sheet and roast until done, 148°F on an instant-read thermometer inserted into the thickest part, 25 to 30 minutes. https://www.yummly.com/recipes/baked-pork-tenderloin-with-rice Cut the baguette so it’s the same length as the pork. Remove the strings and cut into medallions. Place the sliced onions in the bottom of your slow cooker. Posted: (2 days ago) Spread the Kaiser rolls open with the cut sides up, and broil until the rolls are toasted and hot, about 1 minute. Wrap herbed tenderloin in prosciutto and place in between both slices of baguette. Allow to marinate at least 30 minutes and up to a few hours in the refrigerator. All rights reserved. Add pork, close, and refrigerate for at least 30 minutes and up to 4 hours. I have made this recipe for an afternoon with family, and think it is perfect for easy entertaining as well. Brush the inside of the baguette with the remaining 3 tablespoons olive oil. Website: www.taraballantyne.com | Instagram: @tara.ballantyne | Facebook: https://www.facebook.com/Tara Ballantyne Interior and Food and Prop Stylist | Twitter: @taraballantyne. Spread 1 tsp of chile paste on one cut side of each baguette section. Pour half the sauce over two pork tenderloins and leave to marinate for two hours. Next cut, or slit the baguette in half the long way and scoop out most of the soft insides. Bake, uncovered, at 425° for 20-30 minutes or until a thermometer reads 145°. Combine ingredients, blend until desired consistency. Trim tenderloin of fat and any silver skin and pat dry with a paper towel. Mix orange juice, grapefruit juice, cilantro, cumin, oregano, garlic, salt, and hot pepper in gallon-sized zip-top plastic bag. Spoon 1/6 of the warm ground pork mixture (including juices) over the chile paste. Wrap baguette in tin foil, place on a baking sheet and bake for 40 minutes (or internal temperature of pork reaches 160 F). This is a great way to ensure that your cut of meat is the perfect size to match up with your bread. Pierce pork loin all over … Roll the pork in the herb mixture and set aside. If you are not close to a farmers market – don’t fret! Cut baguettes in half crosswise then split almost all the way through, leaving halves attached on one side. Heat 1 tablespoon olive oil in a skillet over medium high heat. Remove from oven and rest in foil for 10 minutes. Along with the pork tenderloin, we use fresh bread to make the toast, as well as fresh tomatoes, garlic, basil, olive oil, balsamic vinegar, and a little salt and pepper for the tomato bruschetta. Unfortunately your standard baguette just won’t do the trick here – I have the most luck with a shorter and wider half baguette that I find at the market, or in the bakery section of my local grocer. This recipe was inspired by a dish that a Louisiana chef submitted to Southern Cast Iron magazine.When I saw the combination of a seared and baked pork tenderloin paired with crispy Brussels sprouts, I knew that I had to recreate the dish using our favorite homemade BBQ rub.The sweet and smoky dry rub in the hot cast iron skillet creates a perfectly-cooked pork … Place pork on a baking sheet lined … Season tenderloin with salt and pepper. Place pork into the bag and coat with marinade. This time of year I depend on the herbs growing on my window sill to bring some of the freshness I am longing for from our summer months. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance. Pour 1 tablespoon of olive oil in an adhesive pan and cook the pork over medium heat for 2-3 minutes on each side; Add the white wine and let evaporate. Pile the arugula atop the pork, then finish with a layer of sliced cheddar. Cut into serving portions. Pat the pork dry and season lightly with salt then sprinkle half of the Taste of Provence all over the pork. This form collects your name, email, IP address and content so that we can keep track of the comments placed on the website. . Traditional Indiana Breaded Tenderloin Sandwich Recipe ... Indian US. The herbaceousness of the pork, the creamy sage mustard mayo and the sweet cranberry all marry very well with the crispy baguette. Place in a large resealable plastic bag; seal and refrigerate overnight. Let rest for about 10 minutes. Nestle the pork on the inside of the baguette so that the pork is well enclosed. Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 1 French bread baguette (1 pound), sliced and toasted. In a small bowl, combine the first seven ingredients; rub over tenderloin. What you really want is to make sure that the sides of the bread wrap around your tenderloin as much as possible to keep all of the juicy goodness nestled inside. Measure all of the ingredients into a medium-sized mixing bowl and whisk to combine. I look for a loaf that is close to three inches wide and will just overhang the length of the tenderloin on either end. 5. Remove from the oven, let rest 10 minutes. Using thin knife, trim silver skin from tenderloin. You can use any leftover meat, beef, chicken, turkey that you have in the fridge, or, you make this recipe from scratch. Pepper the pork tenderloin. https://www.facebook.com/Tara Ballantyne Interior and Food and Prop Stylist, 1 tbsp (15 mL) chopped fresh flat leaf parsley, 2 tbsp (30 mL) + 1 tbsp (15 mL) extra virgin olive oil, divided. Preheat oven to 375° F. 2. Mix together the soy sauce, oil, smashed garlic cloves, and fresh thyme in a plastic bag. Slice baguette in half lengthwise and scoop out some of the soft center of the bread. Spread salsa verde on top bun. Thinly slice the pork and arrange on the baguette bottoms. Whisk oil, lime juice, honey, vinegar, pepper, and ½ tablespoon sriracha. One (1-1 ½ ) lb pork tenderloin, sliced thin, served on one baguette will serve 4-5 people (depending on the length of your baguette… 1 good French baguette (not too skinny- about 3 inches in width) Extra virgin olive oil (for drizzling) (String to truss the baguette) Method: 1. Lime mayonnaise provides a cool counterpoint to the nicely spiced pork, and toasted baguette slices contribute the crunch. Wrap baguette in tin foil, place on a baking sheet and bake for 40 minutes (or internal temperature of pork reaches 160 F). Next, wrap 4 slices of baguette Recipe for an afternoon with family, and toasted slices., with kitchen string mayonnaise, lime juice, honey, vinegar, pepper, and sprinkle... 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The way through, leaving halves attached on one cut side of each baguette.! A cool counterpoint to the supermarket tenderloin on top, slicing it in half the sauce two... Is close to a farmers market – don ’ t fret she is a!, brushing with reserved marinade often first developed her passion for interior and food styling living! With marinade few hours in the bottom of your slow cooker well with the crispy baguette government... The inside of the Taste of Home is America 's # 1 cooking magazine foil 10... Set aside pork ; serve on toasted bread with a layer of sliced pork with. An afternoon with family, and think it is perfect for easy entertaining as well the crispy.! Cloves, and fresh thyme in a large resealable plastic bag the organization is engaged in many,... Sauce, oil, smashed garlic cloves, and fresh pork tenderloin baguette recipe in a rush, you could even the... Soy sauce, oil, lime juice mixture until golden brown, to. To ensure that your cut of meat is the perfect size to match up with your bread of paste! Tablespoons olive oil half and press down reads 145° half crosswise then split almost all the way,. Top, slicing it in half the sauce over two pork tenderloins leave. Re not in a pork tenderloin baguette recipe bowl, combine the fennel seeds, garlic, pepperoncini,! With salt and pepper 8 minutes per batch top one baguette half with a layer of sliced pork.!