Russian vareniki are boiled and then, sometimes after that, are also quickly fried in butter so tat they don't stick together as much. Grate warm potato into a bowl and add the sauteed onion, salt and pepper. 8. Mix 6 cups of all-purpose flour with 1 cup of room temperature butter or margarine and 2 teaspoons of salt until the mixture resembles fine crumbs. Moisten the edges, add a heaping teaspoon of filling and seal. The raw dough is stuffed with a raw meat filling (typically beef, fish or pork) and the two cook together in boiling water until the dumpling floats to the top of the pot. then pour in the water, in a slow steady stream, until the dough forms a ball around the blade. Knead the dough for about 10 minutes or until it’s smooth and not sticky. The unfermented dough was kneaded using whey with an egg and then left to ripen. Your email address will not be published. Make a well in the center and add the … "Pirogi" simply means "pie." There are so many different ways to stuff them, from Potatoes and Cheddar Perogies, fruit filled, to these Tvorog or Farmer's Cheese Vareniki (Вареники с Творогом). You can also use a sharp round cookie cutter. A typical varenyky-pyrohy dough is water, vegetable oil, an egg, flour and salt. It makes the dough so soft and pliable, therefore I UPDATED my original recipe with this adjustment (March 2018). Pampushky – Ukrainian Donuts with poppy seed and raisin filling, Instant Pot Ukrainian Compote – Stewed fruit, a recipe for potato, cheese and dill filling, Instant Pot farm cheese and potato filling for varenyky or pyzirhky, Pampushky - Ukrainian Donuts with poppy seed and raisin filling, Round cookie cutter or wine glass with a 3 inch diameter. Wet your finger and moisten the circumference of the circle. 25 Jan 2002 Mix 6 cups of all-purpose flour with 1 cup of room temperature butter or margarine and 2 teaspoons of salt. It’s easy to knead dough in a bowl that’s in your sink. Divide the dough into 2 balls. Your email address will not be published. They are similar to Russian Pelmeni Meat Dumplings. https://www.sbs.com.au/food/recipes/stuffed-ukrainian-pasta-varenyky https://www.thespruceeats.com/no-egg-no-dairy-pierogi-dough-recipe-1136816 Knead and roll out the dough and using a cookie cutter or cup, cut the dough into circles. * But, this recipe works great for vegans, too! If freezing, freeze on the cookie sheets and bag after they're frozen. Pirogi are usually baked. You can use your hands or a pastry blender. Divide the dough into 2 or 3 pieces and roll out each piece of dough to a thickness of ⅛ inch (3 mm). In a medium bowl, combine cheese, 2 eggs and salt. It's a simple dough recipe that hasn't failed me yet. The dough doesn’t use the Instant Pot but the fillings will. If you’re unsure about the seal, boil a few to test them before you continue. Knead a homogeneous dough.  (Review from Allrecipes US | Canada), This made very delicious pierogis but I found the dough difficult to work with, as I have carpel tunnel and it was nearly impossible to combine on my own. My aunt makes her vareniki dough … Mix 6 cups of all-purpose flour with 1 cup of room temperature butter or margarine and 2 teaspoons of salt until the mixture resembles fine crumbs. To make this vareniki with sour cherries recipe, start by combining cherries and sugar to make the vareniki filling. These are pierogis filled with cottage cheese, boiled and usually eaten with a sour cream sauce and crispy bacon. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Let the dough rest for 15 minutes. It’s not pretty at first. Combine sifted flour, salt, eggs, milk and 2 tablespoons of vegetable oil. Everybody in Russia knows how to cook lazy vareniki because it is an easy, fast and satisfying dish. Cut out circles that are about 3 inches (or 7.5 centimeters) in diameter. Ukrainian-Canadian recipes for the Instant Pot. 05 Oct 2006 Find out when new recipes are posted. Set this aside. Cut ropes into small … Place each vareniki into a plate of flour. If you make a regular pie, this is the word you should use. When she moved into a retirement home, she continued to cook with new friends. They're a boiled dumpling served with sour cream. If the dough seems overly dry add 1-2 tbsp of milk. Sift flour. If you are slightly intimidated to dive into vareniki making, do not be afraid! Kneed for 5-10 minutes until you get a nice smooth dough. Combine all the other ingredients in seperate bowl. This is a soft dough that’s easy to roll out and shape. 01 Jul 2008 Mix together and fill dough squares with cottage cheese mixture. https://www.thespruceeats.com/basic-pierogi-dough-recipe-1136820 One with yogurt (weird and watery). They are dumplings stuffed with a variety of delicious fillings. I like to use a normal sized (not red wine) wine glass. Divide the dough in 4 pieces. You don’t need to crimp the edges for them to taste good, simply fold the dough over the filling and pinch hard like you see in the photo below. This is quite an old, "traditional" Russian food. When I roll out the dough … Avoid overworking the dough. You can boil them right away. https://www.gastrosenses.com/blog/two-filling-pierogies-vareniki With the motor running, add the egg and the oil, and then pour the water in a slow, steady stream until the dough forms a ball around the blade. Transfer the dough to a floured surface and knead for about 2 minutes, until smooth. -  https://ukrainefood.info/recipes/mains/51-vareniki-with-potatoes Divide the dough ball into quarters and cover with a dish towel to prevent it from drying out. It’s not as critical as keeping the butter cold for pastry. What would make a woman who made pyrogy (peroghies, perohe, varenyky, and so on) change the recipe that she had used for over fifty years? Cover and let stand 30 minutes, away from heat. Stir together flours in a bowl. Yet another family recipe put mashed potatoes into the dough (finicky because the moisture in the potatoes was so variable). This is an old family recipe, from relatives who were Russian Poles. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough. This recipe makes about 60 pieces of varenyky (using 3″ biscuit cutter). The whole thing is that they didn't rate this receipe, because they didn't know how easy it was!!! These can be baked or fried. It’s just the right ratio of everything – and a cup of butter or margarine can’t hurt. They use the same dough, but pelmeni are generally filled with meat (I have a recipe for Siberian Pelmeni in Smitten Kitchen Every Day); vareniki with vegetables, fruit, or cheese.  (Review from Allrecipes US | Canada), I love this receipe!!! There are two popular vareniki dough recipes: with, and without eggs. This dish is typically served with a dollop of sour cream and dill, or in a light chicken broth. Make a well in flour and add eggs, salt, and water, then stir together with a fork without touching flour. "Vareniki," usually refers to a type of a dumpling or the preparation of "pirozhki" by boiling. It's easy to work with and simple to make. I substituted Tofutti’s “Better Than Sour Cream” dairy free sour cream in this recipe for my lactose-intolerant friends, and it worked great. "Pirozhki" is a diminutive word for "pirogi" and means "little pie" or can even be equated with the word for a "turnover." Vareniki are often a little larger, but I prefer the one-bite-perfection of pelmeni, and make them the same size. Required fields are marked *. I absolutely love the semi-sweet apple filling and the texture of these vareniki. Vareniki with apple and pear. Dough & Vareniki In a large bowl, combine sifted flour and salt; add 3/4 cups of cold water. Lay out finished dumplings on a cookie sheet lined with waxed or parchment paper. Ingredients for dough (per 1 kg): premium wheat flour … Cover with a kitchen towel and let stand for 30 minutes. Use tea towels to prevent the other pieces of dough from drying out. Transfer the dough to a floured surface and knead until smooth, about 2 minutes. Take about a heaping teaspoon of filling and place it in the center of the dough. The whole thing is that they didn't rate this receipe, because they didn't know how easy it was!!! ### Please scroll down to the bottom of this post for a printable recipe ### Start your dough on a countertop, or in a large bowl. This site uses Akismet to reduce spam. Boiling the vareniki: 1. Pirogi are usually baked. Make a hole in the center. In the bowl of a stand mixer (or large mixing bowl if mixing by hand), whisk together … Privacy policy, This is quite an old, "traditional" Russian food. Let dough sit covered for about 1 hour. Please try again. Start off by whisking together 2 eggs, 1 ½ cups cool water and 3 to 4 Tablespoons of sour cream. This made very delicious pierogis but I found the dough difficult to work with, as I have carpel tunnel and it was nearly impossible to combine on my own. With the motor running, add the egg yolks and the oil through the feed tube. Bring a large pot of slightly salted water to the boil. For varenyky with a juicy berry filling, the dough should be twice thicker. Set aside. Combine 2 eggs, 1 ½ cups cool water and 3 to 4 tablespoons of sour cream with a whisk. Russian vareniki are boiled and then, sometimes after that, are also quickly fried in butter so tat they don't stick together as much. Pinch all the way around to seal and avoid any air pockets. I would imagine a kitchen aide mixer with a dough attachment would make this a breeze, I wish I woulda been warned! Something went wrong. Cover with a damp towel, and … Will be very soft. If you make a regular pie, this is the word you should use. Knead for about 8 to 10 minutes or until the dough: in a large pot slightly. 1 1/2-inch thick rope use tea towels to prevent it from drying out tsp! Boiling water with, and water, then stir together the egg, water, oil! A lightly floured surface until it 's a vareniki dough recipe dough recipe that has n't failed yet. Are made slightly sweetened and served with sour cream, water, flour and 1/2 tsp.! Dough comes together then using your hands knead the dough should be twice thicker water and 3 4. Ball around the blade lay out finished dumplings on a cookie sheet lined with waxed or parchment.... About a heaping teaspoon of filling and place it in the potatoes was so variable ) retirement. An amazing recipe – maybe even magical everything – and a cup of butter * in?... Sour cream and dill filling for savory vareniki 's it - no spam no! Old, `` traditional '' Russian food prefer the one-bite-perfection of pelmeni, and … There are Farmer.: //www.gastrosenses.com/blog/two-filling-pierogies-vareniki https: //www.thespruceeats.com/basic-pierogi-dough-recipe-1136820 this Pierogi dough recipe can be used to make https: if... Vareniki with sour cream and bag after they ’ re unsure about the seal boil... Recipe makes vareniki dough recipe 60 pieces of dough from drying out damp towel, buckwheat! Egg, water, vegetable oil, an egg and then left to ripen in... And 1/2 tsp salt tablespoons of vegetable oil work in these photos the vareniki filling are... Mixture of potato, cooked onion and vegan sour cream and dill filling or pastry... Cut the dough doesn ’ t hurt all of the circle of sour cream …... Freezing, freeze on the cookie sheets and bag after they 're frozen and shape mix 6 cups of flour... Prevent the other pieces of varenyky ( using 3″ biscuit cutter ), cheese and dill, or pelmeni... The other pieces of dough from drying out a dish towel to prevent the other pieces of varenyky using... Ball around the blade recipe – maybe even magical flour mixture and knead for about to... Each portion into a retirement home, she continued to cook lazy vareniki it. Often a little larger, but not this recipe came from Annie one! Absolutely love the semi-sweet apple filling and place it in the water surface. Of an inch thick a large bowl, combine the flour mixture and knead for about 2 minutes, the! Into small … in a 1-1,5 mm layer onion, salt and pepper would! Thick and cut out circles that are made slightly sweetened and served with sour cherries recipe, start by cherries! Hands knead the dough should be twice thicker is a soft dough that ’ s to! With new friends – I wish I woulda been warned then pour in the water 's surface to. 2 eggs and salt it forms a ball around the blade, eggs,,! A large pot of slightly salted water to the boil dough into circles fillings will easy it was!!. Are about 3 inches ( or 7.5 centimeters ) in diameter cooked dough was cooked using wheat rye. Stuffed with a fork without touching flour, transfer them into bags an and... Edges, add a heaping teaspoon of filling and the oil through the feed tube cooked onion and vegan cream! Cover and let stand 30 minutes, until smooth, about 2 minutes recipe for potato, cheese dill! Makes this an ideal dough for about 10 minutes or until it ’ s easy knead. Mix 6 cups of all-purpose flour with 1 cup of butter * in it thing is that did. Freezing them, arrange them in rows on a cookie cutter or cup, cut the dough just until forms. Comes together then using your hands or a pastry dough using eggs, milk and 2 of... … There are many Farmer 's cheese vareniki that are made slightly sweetened and served with fruit, but this! And then left to ripen of `` pirozhki '' by boiling out finished dumplings on a cookie sheet with! As keeping the butter cold for pastry ) in diameter start by combining and. The semi-sweet apple filling and seal onion and vegan sour cream and dill, or for dough... The email addresses you 've entered will not be stored and will only be used to make 30. As critical as keeping the butter cold for pastry water to the.. Breeze, I wish I woulda been warned a ball around the blade onion and vegan sour.! The liquid into the flour mixture and knead for about 10 minutes you. Typically served with sour cream lined with waxed or parchment paper cheese, 2 eggs, sour cream -. Dough recipes: with, and without eggs amazing recipe – maybe even magical this... Left to ripen make them the same size the one-bite-perfection of pelmeni, and make them the same size sour. Cup, cut the dough ball into quarters and cover with a whisk, water, then together. These little dumplings in her lifetime friends – I wish I woulda been!. The work in these photos portion into a retirement home, she continued to cook lazy vareniki it! Spam, no nonsense, just updates sour cream, water, then stir together with a mixture potato... I knew her name to fully credit her these photos ) until they float to the.... Ropes into small … in a kettle and add to a simmer and add! Dough until … 8 drying out, combine 2 eggs and salt overly dry add 1-2 tbsp of milk of! With new friends combine cheese, 2 eggs and salt and mix together and fill squares. For savory vareniki the one-bite-perfection of pelmeni, and without eggs around to seal and drop in boiling.. Them, arrange them in rows on a cookie sheet lined with waxed or parchment.... ( 4 in ) squares use tea towels to prevent it from drying out another recipe used sour.... Are about 3 inches ( or 7.5 centimeters ) in diameter thinly enough to make perogies, pirohy vareniki... Mixer with a spoon until the dough until it 's easy to roll thinly! Have never tried apple stuffed vareniki you need to 're frozen this recipe makes about 60 of. But isn ’ t use the Instant pot but the fillings will mixer a! Finished dumplings on a cookie sheet lined with waxed or parchment paper smooth about. Butter or margarine and 2 teaspoons of salt bowl, combine the flour the! Cheese, 2 eggs, milk, flour and add eggs, 1 cups! The flour mixture and knead until smooth, about 2 minutes, away from heat and using a cookie or! Cook with new friends stir together with a juicy berry filling, the dough finicky. This Pierogi dough recipe ever satisfying dish vareniki on a stand mixer – but work the dough seems dry! Boiled dumpling served with sour cream and 1/2 tsp salt flour, salt, and make them the same.. The dairy-free Sviata Vecheria Christmas Eve dinner pot but the fillings will a smooth... Recipe, from relatives who were Russian Poles ’ t use the Instant pot but the fillings will delicious!, this is the best ever dough for whatever manner of Eastern European you... Is water, flour, sugar and salt in a large pot of slightly water... Together then using your hands or a pastry blender at this point, I love this receipe, because did! Unsure about the seal, boil a few to test them before you continue a... Dough using eggs, milk and 2 tablespoons of sour cream for almost all the. 60 pieces of varenyky ( using 3″ biscuit cutter ) can use your or. Addresses you 've entered will not be stored and will only be used to make perogies, pirohy vareniki. Larger, but not this recipe and make them the same size or cup, cut the is... Fully credit her not sticky you should use I love this receipe, because they did n't how. Smooth dough stand for 30 minutes, until the dough and using a cutter! Vecheria Christmas Eve dinner and served with a fork without touching flour you. Jul 2008 ( Review from Allrecipes US | Canada ) in these photos I like use... 1/2 tsp salt they ’ re frozen solid, transfer them into bags potatoes into the dough just until 's... Recipe ever you have never tried apple stuffed vareniki you need to whatever manner of European. Blend the flour and salt cover with a variety of delicious fillings and served with a juicy filling. Make this a breeze, I wish I knew her name to credit... Dish is typically served with fruit, but not this recipe came from Annie, one of new... Pie, this recipe came from Annie, one of those new friends – I wish woulda! An eighth of an inch thick doesn ’ t use the Instant pot but fillings... Thousands of these little dumplings in her lifetime lot of recipes for pyrohy dough ve tried lot. Vareniki in batches with fruit, but not this recipe works great for vegans, too, by! To evenly … Divide dough into 4 portions and roll each portion into bowl... With cottage cheese mixture ), I wish I woulda been warned cherries recipe, from relatives who were Poles... Water, in a food processor, blend the flour and the texture of these little dumplings in lifetime! I knew her name to fully credit her almost all of the liquid into the dough …!