Robusta beans tend to be more bitter, less acidic and contain almost twice as much caffeine. This means the coffee grounds won’t clog up the holes in the filter is you don’t mess with them. You can now find many cafes (such as the … Make sure you’ve got every part of the coffee grounds covered with water. Although Vietnam is the world’s second-largest coffee producer, most of the country’s coffee beans are mass-produced Robusta beans. As if a bitter Robusta needs an extra kick, but I’m not the one roasting, am I ? Our main markets for green coffee are Germany and the United States and keep expanding Who knows what else you might find ? The whole brewing processed I explained gives you a thicker coffee than usual. And they can live in harsher conditions than the Arabica beans. Most of the time the beans are overroasted, on purpose. Grab your favorite cup of coffee. They’re very popular there because in the beginning, when coffee was introduced by the French occupation (1800s) it had a hard time growing. I was recommended to try Old Saigon Coffee. Aside from the condensed milk. On the other hand, the average ideal temperature is 24 – 30 degrees°C. Firstly if you have not known, Vietnamese coffee is mostly robusta – the strong, flavorful and bitter one. Compared to the arabica you often drink, Vietnamese coffee will add a dose of caffeine to wake up your morning. Photo: Nguyen Coffee Supply. Alternatively, you can use a French coffee press or your favorite drip coffee … Of course, you can make your own Vietnamese coffee, right at home. Robusta can have it great moments though, so don’t look at it that way. If it is, you’ll see some dramatic blooming and a fair amount of froth on the surface. Now imagine that flavor roasted in butter and sugar, and then add condensed milk to make things even more concentrated. Robusta happens to have a large yield, so that means a Robusta and an Arabica tree of the same size will produce different amounts of cherries. This gives the beans a much deeper flavor, and almost like caramel to a point. The whole beauty of the Vietnamese coffee, and the beans themselves, is that they’re at first thought alien to a Westerner. And when it comes to iced coffee, this is probably the best method since the ice will water down the drink just enough. So give it a try, and see why it’s our go-to! There have been a lot of robust beans on this list. If you’re using large-enough ground coffee there shouldn’t be any problems. The article continues after the image.). Partly because of how the Vietnamese have learned to love their coffee, and partly to give it an extra kick. Arabica, in particular, is traditionally cultivated in the Lam Dong province, while Dak Lak and Dak Nong cultivate mostly Robusta beans. Keep in mind that Robusta is the coffee bean that tastes the most like ‘burnt tires’ and ‘dirt’, according to many people. So once you’ve ground your coffee, you will place the small coffee filter over your empty cup of coffee. They are a cofee bean importer based in Melbourne suburbs. My name is Alexandra, and this site is born from my love for tea and coffee. Although you can add fresh milk, it’s not how thins are usually done. After you’ve bloomed your coffee, you can slowly add the rest of your hot water into the phin. What kind of coffee do they grow in Vietnam ? According to Chestbrew, their single-origin, Arabica… And they’d be right, it is made there. It also takes well to developing different aromas (various breeds). Once the coffee is brewed, it can be enjoyed black, iced or hot, with cream and sugar, or with another Vietnamese favorite – sweetened condensed milk. A Vietnamese coffee maker (a Phin) looks a smal top hat sitting on top of your cup. By the late 1990s, Vietnam was the leading coffee producer in Southeast Asia and the second largest coffee producer in the world. But, they remind me so much of tea and tea brewing in general. What makes Vietnamese coffee beans special and tasty ? But this Dalat Peaberry Robusta bean proves that how and where a Robusta bean is cultivated is really what matters most. They will settle down after a few seconds. Most of Vietnam’s coffee production is concentrated in the rich volcanic mountain soil of the Central Highlands. The phin, a sort of single-serve filter, is how coffee in Vietnam is usually served. Imagine the strongest possible cup of coffee, made from the strongest coffee bean out there (Robusta), and how much of a deep flavor it would bring you. Making coffee is all about extraction. Coffee in Vietnam is traditionally brewed in a phin, which consists of a perforated plate that fits over a coffee cup, a brewing chamber, a perforated insert that sits inside of the chamber to compress the coffee grounds, and a lid to contain heat and create coffee magic. Tropical Vietnam is the world's second biggest coffee manufacturer, which not only means they really know their beans, but they also have perfected the art of consuming coffee in the stifling heat. It’s past time to respect the Vietnamese coffee bean. But the Vietnamese have fallen in love with their Robusta beans, and you’ll see how they turned them into little treasures. This is because it was easy to come by and make from scratch back when coffee was fist consumed locally, and also to take advantage of the great roast. So you’re pretty much set with making your own Vietnamese coffee ! The special thing about Vietnamese coffee beans is how they’re roasted. Coffee made in a filter means water stays in contact with the coffee grounds for longer than an espresso, for example, so they will steep all the flavor and nutrients and caffeine out of those coffee grounds. Bold & smooth coffee. they’re a Vietnamese brand and seem to be the few exporting out of Vietnam. Home / Collections / Coffee Beans The new range of coffees for Espresso bring a new dimension to the enjoyment of good coffee. 2. The way the phin works is that the coffee grounds are ‘trapped’ between two filter disks, which means the water will sit with the coffee for longer, giving you a stronger brew. Chestbrew takes pride in sourcing their beans from progressive coffee farmers and roasting them at a high-tech, USFDA approved facility in Vietnam. Your supplier for premium Vietnamese coffee and Vietnamese coffee beans. But I have a hard time picking a favorite between the two. The vast majority of coffee beans grown in Vietnam are Robusta beans. 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