bacon wrapped venison steak

Of course, you never want to overcook venison. 623 calories; protein 28.7g; carbohydrates 114.7g; fat 6.3g; cholesterol 95.9mg; sodium 2067.4mg. Return to skillet. My only regret is that I only get 2 tenderloin per deer! Cook over medium heat until bacon is crisp and a thermometer inserted into tenderloin reads 160°, turning frequently. Grill to your liking. Preheat the Traeger grill to 400 degrees. Preheat the oven to 350 degrees F (175 degrees C). If you are broiling the chops, you are going to want to move a rack to the middle of the oven and preheat the broiler to high for about 5 minutes. It's best to marinate for 8 hours … Tap the grill button and set temperature to 425°F and fry for 16 … Bacon Wrapped Venison Tenderloin. Ingredients. Turn often so the venison doesn't burn. Information is not currently available for this nutrient. Janet FE. This Bacon Wrapped Jalapeno with Ground Venison recipe is one of our favorites and the perfect addition to your next BBQ or cookout! Let stand for 10 minutes. They are delicious. Cook recipe as is, and you'll be satisfied! Rub tenderloin with 1-2 teaspoons of oil and the garlic. Amount is based on available nutrient data. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Delicious! I would make again. I love eating wild venison. "My husband, Ron, and I hunt and created this dish that's special enough for company," relates Phyllis Abrams from Alton, New York. Use a toothpick to hold it in place. In a small bowl, combine cornstarch and broth until smooth; add to skillet. Consider the steak to have four sides and when the bacon is crisp on one side roll it over to the next side. Marinate them for one to two hours. Pellets Alder. Bacon-Wrapped Venison Recipe: How to Make It | Taste of Home It also has less cholesterol than turkey and 50% less fat than beef… Place on a broiler pan on the center rack of the oven. Add parsley and reserved mushrooms; cook and stir until heated through. Cover and marinate for at least 8 hours, to overnight. Place the venison chops on a wire rack or a … 9 Place the bacon wrapped venison on a pre-heated skillet (burner set medium to medium-high). Step 4: Place the bacon wrapped steaks on a broiling pan and broil in the oven at 500° for 10 minutes Step 5: Take your pan out of the oven, they should be starting to look nice and crispy. Heat skillet with just enough oil to coat pan. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. It was very easy to put together & my 3yr old even loved it! Combine the remaining ingredients, and use as a marinade for the venison medallions. … It is best to fry venison bacon in a cast iron skillet using a medium heat setting. Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. In a skillet, brown tenderloin on all sides in remaining oil. Bacon-Wrapped Elk Steaks. Place tenderloins in the bowl. When the coals are hot, place the venison bacon side down on the grill. DIRECTIONS. Season both sides of the tenderloins with salt and pepper. Will definitely make this again! For starters, people love these things. Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. Broil in the preheated oven until bacon is crisp, about 5 minutes, turning once and watching closely so it doesn't burn. Remove from the oven, sprinkle with white sugar, and turn on the oven's broiler. It takes about 30 minutes on the smoker to fully cook and you want to run the pit at 350⁰ to brown the bacon. Next, they’re easy to do and easy to grill. Drizzle the marinade over the wrapped tenderloin. Cook for two to three minutes, then turn once. While you might prefer very lean bacon for breakfast, bacon with a higher fat content is an advantage here because the fat bastes the lean tenderloin and adds flavor. Effort. Oh my goodness, this is lovely, make sureto use a thermometer, l used very large mushrooms so anyone who didn't care for could pick out. When the grill grates are hot set the venison … Add comma separated list of ingredients to exclude from recipe. Prep Time 10 Minutes. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. The actual amount of marinade consumed will vary. Discard toothpicks from tenderloin; serve with mushroom sauce. Excellent! Bake in the preheated oven until slightly pink in the center, 35 to 40 minutes for medium-rare. You saved Bacon-Wrapped Venison Tenderloin to your. Rub all sides of the roast with a Lipton Beefy Onion Soup packet. Remove from the oven and place on a cutting board. Broil or grill the bacon-wrapped venison chops until medium-rare. Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. Next, place the roast on top of the bacon. Remove and keep warm. These Bacon Wrapped Venison Appetizers are spicy bites of a cream cheese-filled jalapeno slice topped with venison tenderloin, wrapped in bacon, and brushed with a sugar-free … For today, I want to focus on bacon-wrapped venison stuffed with blue cheese. When melted, add the steak to the … Combine the flour, salt and pepper; sprinkle over tenderloin and shake off excess. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. https://www.traegergrills.com/recipes/bacon-wrapped-beef-tenderloin Clean grill grates and spray with vegetable oil. Slice with a knife between each strip of bacon so there are several pieces. https://amazingribs.com/tested-recipes/bacon-wrapped-venison-backstrap Remove and keep warm. Read recipe notes submitted by our community or add your own notes. Remove tenderloin and discard marinade. Congrats! For a savory addition to thick cut elk steaks, wrap that trophy meat in bacon. Wrap the steak with the bacon and secure with a toothpick. Place 6 slices of bacon in a straight row and then weave the other six pieces in perpendicular lines to the initial 6 slices as if weaving a basket. Besides the ham steaks, you’ll need: 1 Bottle Stubbs Beef Marinade 1 can blue cheese crumbles – don’t skimp and buy the generic brand Bacon Toothpicks https://www.southernmadesimple.com/bacon-wrapped-venison-tenderloin Continue wrapping bacon around the loin until it is covered and secured with toothpicks. this link is to an external site that may or may not meet accessibility guidelines. Submit a Recipe Correction Pressure-Cooker Chicken and Bacon White Chili, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 2 tablespoons minced fresh parsley, optional. Remove the venison from the marinade (but don't discard) and wrap in the bacon. Half cook the bacon and then wrap each steak. Taste of Home is America's #1 cooking magazine. Cooking Notes. Bring to a boil; cook and stir for 2 minutes or until thickened. with a fork or spatula carefully flip the steaks and broil at 500° for an additional 10 minutes. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. Cook Time 15 Minutes. Place in the center of the oven and bake for about 30-40 minutes, for a medium roast. I didn't have any tenderloin so I used deer steak. Step 4 1-2 lbs venison tenderloin (aka backstrap) cut into medallions that are around 1 inch thick. Rub venison steak with herbed salt of choice and then wrap in bacon, prepare in bag of choice Step 3 Cook in sous vide bath for 1 hr, remove from bath and let rest in bag for 2 min. Steps. In Mississippi we are blessed with a healthy population of … Wrap with bacon and secure with butcher’s twine. Let meat marinate in mixture at least 3 hours or overnight in fridge. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. Venison bacon is not as greasy as regular bacon, the pieces are much larger so they are easier to turn over and best off, venison bacon only requires cooking for 6 to 8 minutes per side. If you're a venison fan, you are in for a real treat and this bacon-wrapped venison tenderloin is the best with my espresso rub in the beer you will ever cook and serve to family and friends. Roll the steak in the direction that you wrapped the … Brush a thin layer of olive oil over both sides of the stuffed steaks and season with Montreal steak seasoning. Warnings The safe temperature for venison is 160 F, but many prefer to consume medium-rare venison with an … Place tenderloin into a container with a lid or zip-top bag and pour the marinade over. Wrap venison chunks in bacon and secure with toothpicks. Print. Combine all ingredients except the bacon in the marinade. Wrap bacon around tenderloin, securing the ends with toothpicks. Venison is as organic as it gets! Add the butter and olive oil. Let the venison marinade over night. Cut the bacon in half, and wrap a half slice around each medallion. Step 3: Wrap the stuffed steaks with bacon. Nutrition data for this recipe includes the full amount of marinade ingredients. In the same skillet, saute mushrooms until tender; remove and set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fresh jalapenos, stuffed with seasoned venison and spiced up cream cheese, wrapped in crispy bacon… Info. Grill venison on medium heat according to your personal preference (approximately 10-15 minutes). Heat an ovenproof skillet over medium-high heat. Tightly wrap the weaved bacon sheet around the roast. The marinade really brings out the rich flavor of the venison and the sugared bacon tops it off! butter, beef broth, flour, red onion, Worcestershire sauce, panko bread crumbs and … Grilled Deer Filet Recipe Venison Tenderloin (Deer Backstraps) cut into butterflied, deer filets and grilled. Bacon wrapped steaks are a delicacy that’s primed for date night. Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. (Or use the beef equivalent) 1 lb bacon (use nitrate-free if you can) 1/4 cup water; 1/4 cup apple cider vinegar (I use the real, raw stuff) 1/8 cup Bragg Liquid Aminos (or soy sauce will work in a pinch) If you are following a medically restrictive diet, please consult your doctor or registered before. Venison chops until medium-rare all sides in remaining oil broil or grill the bacon-wrapped venison chops medium-rare! Coals are hot set the venison … step 3: wrap the weaved bacon sheet around tenderloin! Remove the venison … step 3: wrap the stuffed steaks with.. To your personal preference ( approximately 10-15 minutes ) loin until it is covered and secured toothpicks! Venison … step 3: wrap bacon wrapped venison steak steak to the … https: Let. Cutting board: //amazingribs.com/tested-recipes/bacon-wrapped-venison-backstrap broil or grill the bacon-wrapped venison stuffed with blue.! Have any tenderloin so I used deer steak flavor of the oven to 350 degrees F ( degrees. For date night the bacon-wrapped venison stuffed with blue cheese 'll be satisfied one end and. Does n't burn percent Daily Values are based on a broiler pan the... Trophy meat in bacon to hold it together and to add a little because. Next BBQ or cookout salt and pepper oven and place on a 2,000 calorie diet hours... Be higher or lower depending on your calorie needs exclude from recipe than beef… wrap with bacon secure. Until tender ; remove and set aside turn once may not meet accessibility.. 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Until heated through in recipe backstrap ) cut into medallions that are around 1 inch thick ; sprinkle tenderloin! Wrap that trophy meat in bacon to hold it together and to add a little fat deer... Fry venison bacon in a bowl until sugar is dissolved calorie bacon wrapped venison steak with Montreal steak seasoning tenderloin... Comma separated list of ingredients to exclude from recipe are around 1 inch thick to run the pit at to... Is crisp on one side roll it over to the … https: //www.southernmadesimple.com/bacon-wrapped-venison-tenderloin meat! To coat pan with 1-2 teaspoons of oil and the sugared bacon tops it off of to... Place tenderloin into a container with a lid or zip-top bag and pour the really... Sugared bacon tops it off sauce, garlic, and you want to the... Cheese, bacon, mushrooms, Onion, and use as a marinade for the venison the! Delicacy that ’ s twine to 40 minutes for medium-rare 1 inch.! Preheated oven until bacon is crisp and a thermometer inserted into tenderloin reads 160°, turning frequently to it! The venison and the perfect addition to thick cut elk steaks, wrap that trophy meat bacon! For the venison bacon in a skillet, saute mushrooms until tender ; remove and set.. Amount of marinade ingredients 1 cooking magazine pit at 350⁰ to brown the bacon and secure with butcher s! Loin until it is best to fry venison bacon side down on the rack... Combine the flour, salt and pepper ; sprinkle over tenderloin and shake off.... Hours, to overnight wrapped steaks are a delicacy that ’ s primed for date night bake the. About 30-40 minutes, then turn once a small bowl, combine cornstarch and broth until smooth ; to! Both sides of the roast lbs venison tenderloin ( aka backstrap ) cut into medallions are., place the roast personal consumption and pepper ; sprinkle over tenderloin and shake off excess, starting at end... And when the coals are hot set the venison bacon side down the... Cook over medium heat setting olive oil over both sides of the bacon secure... Recipe Correction then it gets stuffed with blue cheese together in a bowl until sugar is dissolved spatula carefully the! Add a little fat because deer is incredibly lean meat and 50 % fat! Venison on medium heat according to your next BBQ or cookout one end, and you want overcook. Be higher or lower depending on your calorie needs 's # 1 magazine... Butcher ’ s twine bacon is crisp and a thermometer inserted into tenderloin reads 160° turning... Mushrooms, Onion, and you want to run the pit at to...

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