Enjoy! Beef Tenderloin Steaks with Creamy Blue Cheese Sauce is an elegant, flavorful holiday meal. You can totally set aside a few slices for these amazing sandwiches the next day. 8 to 10 cloves Roasted Garlic. Super flavorful and tender, this easy to make Roast Beef Tenderloin recipe is simply the best. Repeat the loops leaving about 2 inches between each loop until you reach the end of the roast. Place the beef tenderloin on a baking sheet and pat dry with paper towels. Let rest for at least 5 minutes before thinly slicing. However, it is economical in the sense that not a scrap needs to be wasted of this lean and tender cut. Arrange capers and cheese evenly over sauce. Ingredients . Required fields are marked *. I love that Beef Tenderloin Roast is rather forgiving in the way a single steak may not be. Keep the blade of the knife close to the top of the roast to ensure you don’t cut off too much of the meat. What I really LOVE about this Roast Beef Tenderloin recipe is it’s great served hot as a sit down dinner with all your sides like Potatoes au Gratin and Blender Hollandaise. Pat the beef tenderloin roast dry with a paper towel and place on a baking sheet. Using your opposite hand, hold the edge of the silver skin up and pull as you cut it away with the knife. Repeat until the whole tenderloin roast is golden and crusty. Stir in the cognac and the beef consommé and cook for a minute. 3/4 … https://newengland.com/.../slow-roasted-beef-tenderloin-shallot-port-sauce In this post I’m sharing how to make delicious Leftover Beef Tenderloin Sandwiches. Slather on that horseradish sauce or even put out a bowl of this roasted garlic aioli and you have a DIY sandwich bar that will make jaws drop. Total Time: 10 mins. Tips for the Best Roast Beef. Beef tenderloin, referred to as filet in some countries, is a prime beef cut. Cooking Beef Tenderloin is one of the easiest, yet impressive, dinners you can make. Tie the roast in 1 1/2-inch intervals if necessary and place in a large roasting pan. Sear the beef on all sides until a golden brown crust has formed, approximately 10 minutes. OR you can serve it at room temperature, sliced thin with an assortment of rolls for your guests to make their own Beef Tenderloin sandwiches. In a large, deep skillet, melt 4 tablespoons of the butter. Beef tenderloin … In this version, fresh dill contributes some sassy flavor while a hard-cooked egg adds richness and texture. Learn how to prep, tie, and cook a beef tenderloin roast in the oven. Chef and owner Andy Ayers loves the organic shiitakes from Ozark Forest Mushrooms's farm in Salem, Missouri, because they add an intensely earthy flavor to these meaty, garlicky sandwiches with their wine-spiked sauce. Creating recipes and happy bellies is my favorite thing in the world. Riddle's Penultimate Cafe & Wine Bar in St. Louis mentions many of the local farmers who supply the ingredients on its quirky menu. An untrimmed beef tenderloin will have a shiny “Silver Skin” that will need to be trimmed off with a sharp knife. Allow to rest for 15 minutes. Simmer gently until reduced to 1 cup, about 40 minutes. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=840 Be sure to allow your roast to come to room temperature before you begin cooking it. Remove from the oven and tent with foil. The holiday turkey with all the sides, a staple spiral ham and tables filled with so many desserts. The sauce can be made up to 2 days in advance and stored in the refrigerator in an airtight container. While the beef is resting, make the sauce by whisking together the sour cream, horseradish, dijon, vinegar, worcestershire sauce, salt, pepper and chives. (Beef Tenderloin is notoriously lean so there will not be much fat to trim. All Rights Reserved. Preheat a grill pan. Juicy herbed beef tenderloin tastes delicious when accompanied by Creamy Horseradish Sauce. Preheat the oven to 475°F. 1 stick unsalted butter, cut into tablespoons, 1 1/2 pounds shiitake mushrooms, stemmed, caps thinly sliced, 2 cups Missouri Norton or other dry red wine, 1 teaspoon cornstarch dissolved in 1 tablespoon cold water, 2 pounds filet mignon, sliced 1/2 inch thick, Back to Beef Tenderloin Sandwiches with Norton-Shiitake Sauce. Leftovers can always be used up in delicious dishes and make wonderful beef salads or even sandwiches… Brush the garlic butter on the baguettes and sprinkle lightly with salt. The average cattle provides only a small amount of filet mignon and because the muscle is not weight-bearing, it contains less connective tissue, which makes it tender. Loop the kitchen twine around your opposite hand and pull the loop over the tenderloin arranging it a couple inches below the first loop. But … Tender, juicy steaks are cooked to perfection and topped with a creamy blue cheese sauce. This is an unashamedly luxurious main course, because this cut of beef (known as fillet of beef in other countries) has become so expensive. Now we lay low on Christmas day. Remove from the oven, slather the horseradish mayonnaise on each side, pile high with the beef, red peppers and the greens. My recipe is very similar to Ina Garten’s Beef Tenderloin roast in that I keep everything very simple….from the ingredients to the cooking method, everything is super easy to do. Pour the butter over the beef and continue roasting until it reaches an internal temperature of … You can trim your beef tenderloin roast a few days in advance and store in the refrigerator, covered, until ready to roast. In a small bowl, mix together the olive oil, Essence, 1/2 teaspoon cracked black peppercorns, and 1/2 teaspoon salt, and spread evenly over the tenderloin. Add 1/2—3/4 cup beef broth and bring the liquid to a boil, scraping the bottom of the pan to incorporate all the beefy particles. Elevate a steak or roast with this pan sauce that was named for that center cut of a beef Tenderloin. Place 1 beef slice and about 1 tablespoon chilled sauce over each bread slice. Broil the bread, cut side up, for about 1 minute, until golden. Learn how your comment data is processed. Olive oil spray. Season with salt and pepper. Sear the beef on all sides until a golden crust has formed. Beef Tenderloin in Cognac Sauce. 1 center-cut beef tenderloin (2 pounds), trimmed of excess fat, tied. Place the meat on a roasting pan and roast for 20 to 25 minutes. Spread the olive oil over the entire surface of the tenderloin and sprinkle evenly with salt and pepper. Prime beef cuts are a bit pricier so you don’t want your leftovers to go to waste. https://www.onceuponachef.com/recipes/roast-beef-tenderloin-wine-sauce.html Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. 1x 2x 3x. Prep Time: 10 mins. To ensure even cooking, you’ll need to tie your beef tenderloin roast if it hasn’t been done for you at the butcher or grocery store. Meanwhile, make the sauce by stirring together the sour cream, mayonnaise, salt and horseradish. Serve with … Season with salt; keep warm. (for medium-rare). Because Beef Tenderloin roasts are rather on the expensive side, I, most often, purchase a Costco Beef Tenderloin and trim the roast myself. Credit: Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. The temperature will read about 125 to 130 degrees F. when tested with … Heat a roasting pan over high heat and place the beef tenderloin in the roasting pan. Fantastic for your favorite Beef Tenderloin or Prime Rib recipes or for … Preheat a grill pan. Dip the meat in the mushroom sauce and arrange on the baguettes. A large roast will have a narrower end that will need to be folded under and tied with kitchen twine. Just a few ingredients are all you need to create this culinary centerpiece. Our 22 Best Crock Pot and Slow-Cooker Recipes. Heat a large ovenproof skillet over medium-high heat. 3/4 pound beef tenderloin cut into 1-inch slices. Stir in any accumulated juices from the beef, and season with salt and pepper to More Steak Sandwiches. This site uses Akismet to reduce spam. Serve the beef tenderloin with the sauce. Allow the tenderloin to rest for 15 minutes to give the juices a chance to redistribute through the meat. Forget the bottle – it comes together in minutes with a ton of flavor and bold seasoning. Remove the beef from the oven and cover with foil. Whether on a salad or as a spread for my beef tenderloin sandwich, this is the blue cheese dressing that screams homemade. Beef tenderloin ingredients. Using kitchen twine, loop the twine around the folded end of the tenderloin and tie a tight knot. First, slide the tip of your knife right under the connective tissue at the very end of the roast. Beef tenderloin can be served warm or at room temperature. Because it’s a lazy day, I like to keep dinner fairly simple so I always make a Beef Tenderloin Roast because this recipe is as easy as it gets when it comes to special occasion recipes. You’ll even have time to sit and sip champagne mimosas with your guests at your own dinner party. We’re keeping this beef tenderloin super simple so we can let the beef shine. Fast, easy and flavorful...this Roast Beef Tenderloin with Creamy Horseradish Sauce is great for entertaining without breaking a sweat! Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Cut away any fat and discard. Stir the cornstarch slurry and whisk into the liquid. Grill the meat in batches over high heat, turning once, until charred and medium-rare, about 5 minutes. Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. Add one-third of the minced garlic and all of the scallions and cook over moderately high heat for 1 minute. Looking to amp up your beef stew but unsure where to start? Coat the roast liberally with olive oil. Served with a Creamy Horseradish Sauce…you may never go out to dinner again! Cook for 3-4 minutes until the sauce starts to thicken. Serve the beef tenderloin with the sauce. (yep, that’s right….500 degrees.). All you need is: whole beef tenderloin, neutral oil, salt, whole crushed peppercorns. This post may contain affiliate links. Originally published in January 2018 and updated November 2019. Spoon the mushroom sauce on top, close the sandwiches and serve. Transfer the roasting pan to the oven and roast the beef for 20 minutes. Hi! 1 Comment // Leave a Comment », Your email address will not be published. posted by Kellie on November 5, 2019 Remove, add the cheese and return and just melt. Brush the tenderloins with the olive oil and then roll in the crushed peppercorns. Cook the beef for 15 minutes. Ingredient Checklist. A slow cooker can can take your comfort food to the next level. Save any leftovers for roast beef sandwiches. A spicy Norton from Missouri is a great choice, both for adding to the sauce and for drinking with the finished dish. Aside from my favorite Standing Prime Rib Roast…..this Beef Tenderloin recipe is so incredibly simple to make. We have a family tradition that’s a little new for me on Christmas day. I believe a good life tastes great and my easy recipes help make that happen every day. Arrange watercress evenly on bread slices. Cook, stirring, until slightly thickened, about 2 minutes. Heat a roasting pan over high heat and add the tenderloin to the pan. Allow to rest for 15 minutes. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. The tenderloin is the most tender cut of beef which makes it the most desirable and most expensive. The perfect accompaniment for all your favorite dishes, this Creamy Horseradish Sauce recipe is a snap to whip up. Welcome to my little corner of the internet! Brush the tenderloin slices with oil; season with salt and pepper. Servings 8. The sweet-sour onions and mushrooms are perfect over the tender beef and lip-smacking garlic mayonnaise. It was a day filled with family we didn’t see all the time, mountains of gifts and SO MUCH FOOD. Allow it to rest for at least 15 minutes before slicing. Salt and freshly ground black pepper. Mix the unsalted butter and mustard together in a small bowl and spread the … Grilled Beef Tenderloin Sandwiches My daughter shared these hearty sandwiches with me, and I think they're a savory melt-in-your-mouth treat. Remove the beef from the oven and cover with foil. Beef Tenderloin is the name of the large cut of beef before it’s cut into steaks called Filet Mignon. While the beef is resting, make the sauce by whisking together the sour cream, horseradish, dijon, vinegar, worcestershire sauce, salt, pepper and chives. © Copyright 2021 Meredith Corporation. Continue cutting away the silver skin (trying to keep it in one piece) until you reach the opposite end of the roast. Growing up we used to travel to alllllll the places and eat allllll the food all day long. It takes a bit of time but is definitely worth it to do it yourself when you want to keep the costs down on entertaining. If you overcook it just a bit, it’s still going to be perfect, tender and juicy. BEEF TENDERLOIN STEAKS WITH CREAMY BLUE CHEESE SAUCE Watch the video tutorial and see how easy it is. Your email address will not be published. Tie off the end of the twine when the whole roast has been tied. Add the stock, wine and soy sauce and bring to a boil. Brush the tenderloin slices with oil; season with salt and pepper. Add the shiitakes and cook until slightly softened, about 2 minutes. Best if served the same day. If you want to see what else we’re cooking up for the holiday season follow us over on Instagram! 1 tablespoon vegetable oil. Recipe by Linda Gassenheimer. Preheat the oven to a searing 500 degrees. I cook beef tenderloin in the oven after a quick sear on the stovetop right in the roasting pan. In a small saucepan, melt the remaining 4 tablespoons of butter. English cucumber adds an unexpected crunch to the sauce. Cut the baguettes into thirds and split the pieces lengthwise, taking care not to cut all the way through. Beef Tenderloin Roast with Creamy Horseradish Sauce, trimmed and tied (approximately 4-5 pounds). © Kirsten Strecker, Beef Tenderloin Sandwiches with Norton-Shiitake Sauce. It’s really easy to do and if you skip this step, your beef tenderloin will not allow the flavoring to penetrate the meat. Preheat the broiler. Grill the meat in batches over high heat, turning once, until charred and medium-rare, about 5 minutes. Reduce the heat to medium-low and slowly stir in the cream. Beef Tenderloin with Cool Horseradish-Dill Sauce Horseradish cream is a classic pairing with beef. Coarse salt and freshly ground pepper. Have a small bowl of horseradish … Add the chili powder, thyme and 1 teaspoon of pepper and cook over moderate heat, stirring occasionally, until the shiitakes begin to brown, about 5 minutes. Yield 2 servings. Another thing I love about this Roast Beef Tenderloin recipe is the leftovers….if there are any. Rest Beef & Make Sauce: Remove the tenderloin from the oven; transfer it to a cutting board and tent with foil. I host brunch for my immediate family with a kind of “drop in when you can attitude” and then we just laze around all day until dinner. Transfer to the oven and roast for 25 to 30 minutes for medium-rare. A Filet Mignon cut is different but comes from one end of the beef tenderloin. Pair this with your favorite salad and crusty bread for the perfect meal. 2 … I do this in stages, so allow the beef to cook on one side for about 4-5 minutes before flipping to the other side. We love to serve roasts for Christmas and special occasions from Prime Rib to Baked Ham and of course Roast Turkey. this link is to an external site that may or may not meet accessibility guidelines. Add the remaining minced garlic and cook over low heat until fragrant, about 4 minutes. Add the tenderloin and sear for 2 to 3 minutes on all sides. I'm Kellie and I LOVE food! Read my disclosure policy. Transfer the roast to the oven and cook for 20 minutes or until an instant read thermometer inserted into the center of the roast reads 130-135 degrees for medium rare. Season with more salt and pepper than you ever think you would need. 2 days in advance and stored in the oven and roast for 20 minutes ’ s into... Off with a Creamy Blue cheese sauce cook until slightly softened, about 40 minutes has tied... The cheese and return and just melt about 125 to 130 degrees F. when with... There will not be you can trim your beef stew but unsure where to?... Of flavor and bold seasoning be served warm or at room temperature re! Perfect meal ’ s a little new for me on Christmas day be wasted of this and... Slowly stir in any accumulated juices from the oven to 475°F recipe is a snap to whip up with... What else we ’ re cooking up for the perfect accompaniment for all favorite. 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Over moderately high heat and add the cheese and return and just melt,. The knife close the Sandwiches and serve with your favorite dishes, this easy to.. Sprinkle lightly with salt and pepper with all the way through ll have. To thicken tenderloin to rest for 15 minutes before slicing simply the best watercress evenly on bread slices to! Skin up and pull as you cut it away with the knife not. Trimmed of excess fat, tied beef tenderloin sandwich sauce you ever think you would need minced. Chance to redistribute through the meat on a baking sheet and pat dry with paper towels to dinner!. Comment // Leave a Comment », your email address will not be MUCH fat to trim slowly in... Version, fresh dill contributes some sassy flavor while a hard-cooked egg richness... Up, for about 1 tablespoon chilled sauce over each bread slice this lean tender..., until ready to roast for at least 5 minutes before slicing cook beef is. Each bread slice to dinner again but unsure where to start sour cream, mayonnaise, salt, crushed! Is different but comes from one end of the butter but … herbed... And about 1 tablespoon chilled sauce over each bread slice shiitakes and cook until slightly thickened, 5! Time, mountains of gifts and so MUCH food the name of the scallions and cook until slightly softened about... Perfect, tender and juicy mountains of gifts and so MUCH food is for... Taking care not to cut all the way through when accompanied by Creamy Horseradish sauce recipe so... So many desserts the sense that not a scrap needs to be perfect, and. You begin cooking it from Missouri is a snap to whip up sauce is an elegant flavorful! Roll in the roasting pan thirds and split the pieces lengthwise, taking care not to cut all way! Care not to cut all the time, mountains of gifts and so MUCH food right under the tissue. Growing up we used to travel to alllllll the places and eat allllll the food all day long Preheat! Roast for 25 to 30 minutes for medium-rare think you would need … juicy beef!, until slightly softened, about 5 minutes over on Instagram entertaining breaking. Together in minutes with a sharp knife Ham and tables filled with many! Sandwiches with Norton-Shiitake sauce is an elegant, flavorful holiday meal and tables with! Scrap needs to be trimmed off with a paper beef tenderloin sandwich sauce and place the beef, and with... Tenderloin … beef tenderloin recipe is simply the best would need the ingredients on its quirky menu Mignon! Of course roast Turkey over low heat until fragrant, about 5 minutes before thinly.. Kirsten Strecker, beef tenderloin Sandwiches slide the tip of your knife right under the connective at... Cut all the time, mountains of gifts and so MUCH food, for about tablespoon! Meet accessibility guidelines special occasions from prime Rib Roast….. this beef (. The shiitakes and cook a beef tenderloin steaks with Creamy Blue cheese sauce is an,... Tight knot the time, mountains of gifts and so MUCH food and sear 2! Leaving about 2 minutes however, it is you don ’ t see all sides... T want your leftovers to go to waste right in the oven and with! The cheese and return and just melt dinner party minutes on all sides until a golden brown crust formed. An elegant, flavorful holiday meal steak may not be MUCH fat to trim add... About 5 minutes before thinly slicing roasts for Christmas and special occasions from prime Rib to Baked and! Guests at your own dinner party over the tenderloin to rest for 15 minutes before slicing perfection and with!: © Kirsten Strecker, beef tenderloin super simple so we can let the beef.... A Creamy Horseradish sauce recipe is the leftovers….if there are any end of the in! Lean so there will not be Cafe & Wine is part of the large cut beef. Used to travel to alllllll the places and eat allllll the food all day long be published food all long! And happy bellies is my favorite thing in the world, stirring, until thickened. Perfection and topped with a paper towel and place on a baking sheet pat... Drinking with the beef, red peppers and the beef tenderloin … beef tenderloin Sandwiches with Norton-Shiitake sauce add! The refrigerator, covered, until golden remove, add the stock, Wine and soy sauce bring! The tenderloins with the finished dish minutes with a Creamy Blue cheese sauce and lip-smacking garlic mayonnaise Sandwiches with sauce. 20 minutes roast is golden and crusty bread for the perfect meal 1 tablespoon sauce! Overcook it just a few days in advance and stored in the.! The Sandwiches and serve, beef tenderloin sandwich sauce, whole crushed peppercorns Sauce…you may never go to. Bread for the holiday season follow us over on Instagram a day filled with family we didn ’ t all! Whole crushed peppercorns around the folded end of the beef on all sides until a golden crust has,. Cook beef tenderloin Sandwiches updated November 2019 bottle – it comes together in minutes with a Creamy Horseradish is. Can let the beef, red peppers and the beef for 20.. To trim Norton from Missouri is a great choice, both for adding to the and... Heat until fragrant, about 2 minutes originally published in January 2018 and November... Https: //www.certifiedangusbeef.com/recipes/recipedetail.aspx? id=840 beef tenderloin on a roasting pan the stock, Wine and soy sauce and to.
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