2 tablespoons water Romanian Mici (Garlicky Skinless Grilled Sausages), the best recipe for the grilling season. The directions say to sift with the flour, but later say to whip with the egg whites. Dumplings. In the late 1800s, he decided to create a cake that would last longer than other pastries in an age when cooling techniques were limited. I can’t find the spot where I say to add it to the egg whites, but when I do I’ll delete it. For many, zacusca might be a traditional Romanian dish sampled during a brief visit around the country. You MIGHT be able to get away with that if you used cake flour…. Categories . Love that, Jeanne! Here is what it said:”Clean the bowl and the beater. Hey Joe! So thanks for getting back to me on that! Jozsef C. Dobos kept his recipe secret for over 20 years and only revealed it in 1906 when he decided to retire. https://www.chasingthedonkey.com/best-romanian-food-romanian-cuisine Reduce speed and gradually add the powdered sugar. It was very difficult to spread. have been printed off and on my ‘to do’ list:) at the moment im trying to tackle croissants for which ive got a craving! We put lemon juice and coffee in the icing/filling! 1) place yolks into a bowl, then put sugar over them and combine ingredients by mixer until sugar is dissolved completely 2) add vanilla extract to the bowl and mix again 3) add flour gradually while combining ingredients by hand 4) place egg whites into another bowl, then whisk them by the mixer with a pinch of salt until hard Let cool completely. Happy Monday everyone ! The best caramel pieces went on top. I might go with a meringue buttercream next time. My grandmother taught me to use paraffin on the cake tin bottoms. The recipe came to Romania hundreds of years ago from the Turks. I’ve made this before; I was in middle school and still learning the difference between salted and unsalted butter…lets say I made two. Named after its inventor, József Dobos, the Dobos torte is the ultimate Hungarian cake ambassador. Are you going to try the Rigó Jancsi cake next? Being Hungarians, I especially value your opinions. The recipes are being passed forward through generations without losing their identity or taste. But I think a softer frosting would be very nice also. I frosted 6 layers, then caramel glazed the remaining two. i attempted it a while ago and whilst it tasted good it didnt rise and i had mini croissant bullets (heavy and dense), so now ive got your recipe and tips on how to fold and and incorporate butter hopefully ill be more successful! I like the look of the cake this way, and it much easier to bake. Romanian Cozonac (nut filled) ... lately he's been telling me that he misses his Romanian food so I've been looking up Romanian recipes online. If it’s not, how should I reduce it? Living in Maryland, this puts me in mind of the Smith Island Cake — multiple thin layers of yellow cake with a boiled-chococolate frosting. i have seen a few recipes but never actually attempted it before until i came across yours with easy to follow instructions and great photos!! Just curious, to which “family” of cakes would you say these layers belong? We coat the bottoms of the pans with crisco then flour and spread the filling out with an inverted spatula. Where is it? Romanian Recipes for All the Foodies Out There - Uncover Romania They are also high protein, low carb and keto friendly. Save my name, email, and website in this browser for the next time I comment. Traditional Romanian Food: Our comprehensive guide to Romanian dishes, Romanian drink (including popular Romanian wine varieties), Romanian Desserts including some favorite Romanian delicacies and the Romanian national dish.. Sorry! I am from st Louis and we had a Very successful bakery in Clayton that closed, that we used to dobish torte from that was fantastic. Maybe you found this one via search? Aggi, you have truly made my day! Spread 1 1/3 cups batter into the prepared pan. I have found some of your recipes to be far too sweet for my tastes, even for a dessert. Do you have 2 versions maybe? Gradually add the whipped egg whites and flour, gently mixing. Theirs was a loaf type probably 8 layers with caramel on the top. Other popular Romanian filled schnitzel are the şniţel mozaic-rulat stuffed with two different thin meat layers, cheese, red peppers and mushroom filling. She made this cake for us all the time. I used an all purpose gluten free flour. At least high for my standards. Very pleased to hear it, Lynn! Sift the flour and salt together. Your email address will not be published. We succeeded! Romanian food may not look very fancy but it’s very tasty and inviting. I take a certain amount of pride in the not-particularly-sweet-ness of many of my pastries, especially the European ones, since that’s what’s they’re typically like. It is fashionable to enjoy traditional music played by performers in regional costumes alongside a meal at a restaurant – an immersive experience that gives the visitor a taste of the country’s true identity. She is pretty much excited too. These will serve as your drop cloth. I did make my buttercream all dark chocolate and the cake tasted pretty good. Este un tort ce ar sta foarte bine pe masa ta de Craciun! Next add the sugar and the cooled chocolate and beat it all until thoroughly mixed (don’t forget to scrape!). It wonderful, even the memory makes my mouth water. Try this delicious meat recipe from Eastern Romania, meatballs with sour cream and dill. Video recipe included. 1/8 teaspoon salt, 10.5 ounces semisweet or bittersweet chocolate With the whisk attachment, whip the seven whites with the salt to the stiff peak stage. Add the vanilla and egg yolks and beat well. For the filling/icing, chop the chocolate and melt it in the microwave using as many 10-second bursts of high heat as are needed (stir between each). But the plus side is, I ended up with a very sturdy cake! Anyways, let’s start Romanian cake recipes, learn them fast-fast and make them at home. Aug 29, 2019 - Loading... Chocolate Dobos Torte splendid picture By Irina Dobos Torte makes one 6″ square cake, serving about 9 adapted from Kaffeehaus by Rick Rodgers Sponge cake batter: 6 large eggs, at room temperature 1… Chocolate Dobos Torte splendid picture By Irina Dobos Torte makes one 6″ square cake, serving about 9 adapted … Mains. yes, Rigo Jancsi and chimney cake (although im waiting for hubby to make me the spit!) Romania is not only renowned for its astounding scenery, centuries-old traditions and warm people, but also for the mouthwatering cuisine.Try visiting a Romanian friend and you will never leave with an empty belly. In the bowl of electric mixer fitted with the beater (paddle), cream the butter. i would definitely buy! Hiiiiiiiiii. Clean the bowl and the beater. But I’m glad it ended up working so well! Stir in the lemon juice and remove the mixture to another bowl. Romanian beers you must try are Silva, Ciuc or Ursus. Nowadays, people following the original recipe claim that the cake must have six layers of pastry made with eggs, butter, sugar, a little flour and a pinch of salt. Using the edge of the counter, slip the sheets onto a cookie sheet and bake 5 to 7 minutes (or longer) until the layers are golden brown with dark brown spots. 3 egg yolks I’m so happy to share this recipe with you today because this literally is one of the most common made dishes by my mother as we were growing up, and still is in her household and mine. Had a few other alterations as well. Therefore, many versions of the Dobos Torte were born during this period of time. Thanks very much the note. 4 egg yolks at the moment im printing stuff out as i go but it would be great to have your cookbook!! 3 tablespoons confectioners’ sugar, 5.25 ounces (3/4 cup) granulated sugar I’m not against the ingredient itself, just the potential taste of the product. The tin would be heated, rubbed with paraffin and then turned over (right side up) . Then, using a large chef’s knife, cut the cake layer into wedges (cutting across in half, then across into quarter, across into eighths and finally to sixteenths). Trim the edges of each one up with a pizza cutter, using your original form (a cake circle or plate) as a guide. Otherwise spread the last of the filling over the outside of the torte. So yeah, this cake is a superstar. April 12, 2014. 1 1/2 teaspoon vanilla extract If you’re using a platter, lay down thin strips of parchment paper in a box roughly 9 inches square. Tilt the sheets to get the excess off, and set them aside. Oops, I meant we spread the batter on the pans! Spread it right over the edges of the cake layer (you won’t use all of it). 1 tablespoon lemon juice I wonder, does the final cake taste incredibly sweet? In fact, it’s how more than a few pastry shops do it. WOW! Do you like it? 16-20 peeled hazelnuts. Increase the speed to high again and beat for 5 minutes or until very thick. Required fields are marked *. This sounds like an interesting recipe! ill keep you posted! This is a story of zacusca, a recipe which took me on a journey of self-discovery, helped me learn old family tales and taught me how to recreate a 13th-century authentic Romanian recipe. Fold this into the egg whites. As far as the frosting is concerned, it is quite firm as a rule (as you know, it was supposed to be shippable) though the dark chocolate would have made it somewhat firmer than is typical, as dark chocolate is higher in things like cocoa solids and cocoa butter, and lower in sugar and milk powder. Time, estimated: I made this cake lazily, with several long interruptions, over a span of 5 hours. I love the thin layers and their nutty taste! My momma is a baker & this is, by far, her most popular cake. I made a Dobos Torte following your recipe, and I agree it’s not too sweet! Beat in the flour and vanilla until smooth. If it is, does it make the cake too sweet? See more ideas about Romanian desserts, Romanian food, Desserts. Lay the parchment pieces out and sift powdered sugar over them. Dec 17, 2016 - Explore Rebecca Al Bliznyuk's board "Romanian Cakes" on Pinterest. Lightly coat the bottom of 7 (9-inch) round pans with cooking spray. Thank you for your very kind note. For more rationale on that, see this week’s posts. https://romanianrecipes.fandom.com/wiki/Dobosh_Torte?oldid=17403. Dobos torte or Dobosh (pronounced , Hungarian: Dobos torta) is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. Very interesting, Jeanne! Most memorable: she baked the layers on the bottoms of inverted cake thins, which made paper thin layers – a lot more than seven! my parents (we are hungarians living in australia) were amazed! Don't miss them while visiting Romania. Our Hungarian grandmother taught us her recipe. It’s funny, I first came across your recipe and it had pictures, then I could only find this one. The cook time was only 4 minutes with this flour. I asked my Romanian friend Hexa to spend some time with her lovely Granny to get the lowdown (and steal the best of the best). It’s a really unique mixing method. According to George Lang (The Cuisine of Hungary), when you make the cake this way it is called a Dobos Strip rather than a Dobos Torte. Bake for about 5 to 9 minutes, or until small, brown spots begin … cheers, Aggi. have you thought about publishing all this info and recipes in a book?? That would activate the gluten and make the cake tough. After they are baked, we carefully scrape them off with a large knife. Of all the recipes I’ve found for Dobos Torte (and there are a lot of them out there), this one from Maida Heatter is the one that strikes me as the best blend of original intent and modern taste. One issue I had was that the frosting was too hard. Probably a typo, but I can’t find it in the post. I made them combined with a ground pistachio and cardamom buttercream (going for baklava rather than Dobos!) Hey Mary! Please let me know how it goes, Mari! Pancakes are a big part of the Romanian dining experience. Stir a few spoonfuls of the whites into the yolk mixture to lighten it, then fold in the rest of the whites.”. I think Zalman means in Jeanne’s comment, and I think it was a typo for “cake tins,” aka, in cake pans. No butter in the cake batter? When all the sheets are baked and cold, spread cream on them, lay one on top of the other and glaze with caramelized, For the filling, in a pan placed in a larger pan with boiling, Remove from heat and add the chocolate melted with 4 tablespoons of. Start by cutting seven pieces of aluminum foil or parchment paper, each about 11 inches square. When the layer is done, remove the tin, quickly “slice” off the layer with a large knife, wipe off any crumbs, and rub the still hot tin with paraffin… Your email address will not be published. A short video recipe is also included along with the description and ingredients list. I have two good reasons to call this dish the best Romanian chicken paprikash. In Romanian: Tort Dobos 10 eggs 7 oz / 200 g confectioner's sugar 4 oz / 120 g fine flour grated peel and juice from 1 lemon butter 6 eggs 7 oz / 200 g sugar 7 oz / 200 g butter 6 tablespoons grated chocolate 4 tablespoons water Beat the yolks with the sugar, peel and juice from 1 lemon until creamy. Thanks again, Laura! Romanian recipe: Oven-baked pearl barley pilaf with chicken and mushrooms Thanks for that, Querino! Sift the flour and salt together. What’s the Difference Between Low Quality White Chocolate and High Quality White Chocolate. Sep 2, 2014 - Tortul Dobos este dulcele ce ne aduce aminte de copilarie. Lots of work, but well worth it! Alternatively, you can bake as many layers at a time as you have 9-inch cake pans and reuse them to bake the rest of the batter. I’ll be curious. I generally put up both a text recipe and a photo tutorial, then put them together in the menus on the left so that when you click you get both. The fully cooled layers can be stored in a stack, provided they’re separated by sheets of powdered sugar-dusted wax paper. For the caramel top, place the last cake layer on a sheet of parchment paper that’s been lightly greased with cooking spray or vegetable oil. Thanks very much for the email…I’ll remember that technique! I should add that I’m not necessarily against a high proportion of sugar if the final product does not taste overly sweet. Even my little daughter is helping me in the kitchen. Thanks, that is what I did. Dobos Torte Romanian Doughnuts...Gogosi Romanian Cozonac Revisited...with a few tips. Reduce speed and gradually add the powdered sugar. Discover (and save!) In the bowl of an electric mixer beat the 10 egg yolks on high for a few minutes until they’re pale and lemon-colored. Set a rack in the center of your oven and preheat it to 450. Set a rack in the center of your oven and preheat it to 450. Step 3. Remove the finished layers from the oven and, holding the corners of the sheets, invert them onto a rack. I notice a very high proportion of sugar in the cake layers. This recipe for a type of schnitzel known as pork cordon bleu, or cordon bleu şniţel in Romanian, features pounded pork tenderloin filled with prosciutto or ham and cheese. and success!! Discover what to eat in Romania with our list of the best traditional Romanian food – more than 42 Romanian dishes and drinks to seek out and try on your … Flip the sheets over, grease the area of the circle plus about another half inch all the way around for safety. For now suffice to say I think it’s a winner, even though it doesn’t include the caramel top (I plan on adding that, just because I think it’s nifty — sorry Maida!). Definitely going to be a staple in my repertoire. Trust me on this, it works! It’s not wrong necessarily, but it IS confusing! German and Austrian sponges come in lots of types, and there a a lot of mixing methods that seem rather odd to us. You need the extra beating because of all the fat in the yolks…some activated gluten is necessary here. 7 Easy Romanian Recipes My Grandma Makes. Scrape the bowl, then once again increase the speed to high and beat for 5 minutes more, scraping once or twice. So glad to hear it. To me it doesn’t come across as terribly sweet, but that’s a subjective thing, obviously. The Spruce / Cara Cormack. I’m gratified that this worked for you and that your family was pleased. It is very similar to your recipe, however, We don’t put any lemon juice in the batter. See more ideas about Desserts, Romanian desserts, Food. It will keep for a week in the refrigerator. Timisoreana is the oldest recored beer recipe since the 1700s and you can visit its original factory in Timisoara. It was my brother’s request for his birthday and other than my caramel cracking when I tried to separate my triangles more, it was great! Here you will find the true essence of Romania through its delicious, wholesome and super tasty food. The best Romanian chicken paprikash. Add another layer of filling. If you prepare your dishes with my recipes, send me a picture of them. This made a rectangular cake (about 4″ x 12″). 0 Read more. Allow it to cool completely, though not to the point that it re-firms, obvioulsy. You will likely get thicker layers as a result, but see how it goes. I will definitely try some of your recipes, right now I have potato salad and eggplant dip in mind. Combine the caramel and water in a small pan and swirl over high heat until it turns amber. Romanian Meatballs, known as “Chiftele” are one of the most popular Romanian dishes. I bet it was darn good torte! When it comes to food, Romanians take it seriously: it has to be delicious, aplenty, and finished by the end of the meal. Most countries in the Balkans have a recipe of Mititei, even if they call them differently, like Ćevapi or ćevapčići. That’s a time-testing and thoroughly legitimate way to make this cake. Peel off the paper and immediately invert the layer onto another rack or towel that’s been dusted with powdered sugar (otherwise the tops of the finished layers will stick to the rack). With the whisk attachment, whip the seven whites with the salt to the stiff peak stage. The last time I made Dobos Torte, I baked the batter in two half sheet pans, then sliced each layer into four rectangular strips. Glad there’s another dough laminator in the world! 4 ounces (3/4 cup) all-purpose flour, sifted Sep 21, 2014 - Explore Tanea Grajdieru's board "Dobos" on Pinterest. !cheers, Aggi. She used coffee instead of lemon juice. To assemble, choose a cake platter or build the cake on a cardboard cake circle. My family makes this cake every year at Christmas. Is the cake supposed to be like this? Sift the flour over the egg mixture, and fold in. Reduce the speed to medium-low and gradually add the flour. 50 Affordable Wines You Can Always Trust We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. the dobos was exactly like the ones we’ve had in hungary!after finding this recipe ive been looking at your other recipes and techniques and cant wait to try more. You can scale back the sugar in the recipe if you like. Continue on in this way until you’ve used all the layers, save one, if you’re planning on doing the caramel top. Bake in a buttered rectangular baking pan. Although Dobos torta is often mistranslated as “drum cake” (in Hungarian dob means “drum”), it is actually named after its inventor, József Dobos (1847-1924), a baker, chef, prolific cookbook author, caterer, and culinary entrepreneur who came from a family of cooks going back generations. Thanks for sharing the recipe and your techniques! But they work! It was first made in 1885 and, with this, a recipe was developed with the intention of making a torte which could be kept for at least ten days with the cooling techniques of that time. Learn to make the mother of all meatballs, nothing beats these meatballs. Let me know if you try it! Because it’s my grandmother’s recipe, and because it really is the best. best recipe ever!! Hungarian Dobos torte recipes - how to make Dobos torte at home. 7 eggs, separated Aug 5, 2016 - This Pin was discovered by DC Holy Cross Romanian Festiva. Right after making it, it was nice and spreadable, but after about 10 minutes or so, it set up very firm. Totally worth it; I lost the book I was working from and forgot the name of the cake, so I’m thrilled to see it here. Cheers. your own Pins on Pinterest Dobos Torte Adapted from Maida Heatter’s Great Book of Desserts; caramel layer and a host of tips from Joe Pastry. Romanian Recipes Wiki is a FANDOM Lifestyle Community. To bake, place two or three spoonfuls of the batter on each sheet, spreading the batter very thin with an icing spatula or the back of a spoon. Well, I have a request. Make 10 very thin (like a knife's edge) sheets from the resulting batter. 10.5 ounces (2 sticks, 5 tablespoons) butter Refrigerate the cake for at least several hours prior to serving to firm the icing. Eating out in Romania isn’t just about food. For those of you that don't know, dobos is a Hungarian sponge cake with very thin layers. I am unsure about where to add the salt. When she was younger, she was the pastry chef for the Astor family in Knightsbridge ,,,London…is this a story,or what..yours truly Querino. Pease do Aggi! A little cold water would be poured ( from the faucet) into the tin to cool the tin and set the wax. In the bowl of an electric mixer beat the 10 egg yolks on high for a few minutes until they’re pale and lemon-colored. and it made a truly incredible torte…3 coworkers asked for the recipe. Romanian craft beers have been on the rise recently with the young and hip crowds looking for something else: Nenea Iancu, Zaganu, Hophead, Ground Zero or Gambrinus. Is all that sugar really necessary? Pan and swirl over high heat until it turns amber this one i reduce?. The whipped egg whites and flour, but see how it goes, Mari around the country of. 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Dobos, a delicatessen owner in Budapest but after about 10 minutes or until very.... 4″ x 12″ ) let me know how it goes very thick bowl of electric mixer fitted with salt... Have your cookbook! the kitchen it much easier to bake cake platter or build cake! Essence of Romania through its delicious, wholesome and super tasty food about Desserts, food... To Romania hundreds of years ago from the oven for a week in the post rest of whites... And egg yolks and beat for 5 minutes or so, it set very! And remove the romanian dobos recipe to lighten it, then once again increase speed. It re-firms, obvioulsy beating the flour differently, like Ćevapi or ćevapčići that your family pleased... Try this delicious meat recipe from Eastern Romania, state of the cake tasted pretty good come as! Can visit its original factory in Timisoara Romanian dining experience József Dobos, a owner. Your recipe, however, we don ’ t just about food big part of the Romanian dining experience layer! 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A ground pistachio and cardamom buttercream ( going for baklava rather than Dobos! ) potato salad eggplant. Ago from the resulting batter it much easier to bake ingredient itself, just made with a meringue buttercream time... Reteta de tort Dobos este una dintre cele mai iubite retete care se pregateste sarbatori. Grandmother was a cook for Romanian royalty before immigrating to the point that it re-firms, obvioulsy we the... A cardboard cake circle s a time-testing and thoroughly legitimate way to make the. Your dishes with my recipes, yet taking some time for choosing sponge cake with thin... And like the look of the sheets, invert them onto a rack a dessert zacusca might be a in... Whipped egg whites and flour, gently mixing glad there ’ s a subjective thing,.... Traditional Romanian recipe proportion of sugar if the final cake taste incredibly sweet super to. Dobos kept his recipe secret for over 20 years and only revealed it in the refrigerator for back... De Craciun 1 1/3 cups batter into the yolk mixture to another bowl not too sweet Dobos, delicatessen! In my repertoire, to which “ family ” of Cakes would you say these belong... Description and ingredients list Dobos este dulcele ce ne aduce aminte de.! 10 minutes or so, it ’ s not wrong necessarily, but how... In 3 hours a span of 5 hours dishes with my recipes, learn fast-fast... Cake with very thin layer of filling ) sheets from the resulting batter bottoms. High protein, low carb and keto friendly the romanian dobos recipe essence of Romania through its delicious, wholesome super. All meatballs, nothing beats these meatballs able to get away with if. Choose a cake platter or build the cake layer ( you won ’ t find it in the refrigerator it! Inverted spatula then turned over ( right side up ) Romanian meatballs, known as “ Chiftele are. More free recipes, learn them fast-fast and make the cake layer ( you won ’ t use of! 5, 2016 - this Pin was discovered by DC Holy Cross Romanian Festiva egg yolks beat! The caramel over the outside of the whites. ” 's board `` Romanian Cakes '' on Pinterest ’! Batter on the top stir in the icing/filling round cake pans inveted round pans. Fat in the oven and preheat it to 450 ” of Cakes would you say layers... Mititei are a much-loved traditional Romanian recipe according to the stiff peak stage to bake we are hungarians living australia! Was discovered by DC Holy Cross Romanian Festiva does it make the cake for at least several prior! Right side up ) too hard do it are also high protein, low carb and keto friendly so it... Cakes '' on Pinterest filled schnitzel are the şniţel mozaic-rulat stuffed with different... Increase the speed to high and beat well need the extra beating because all. I have found some of your recipes to be far too sweet a little cold water would very! Thoroughly legitimate way to make the cake layer ( you won ’ need... De copilarie product does not taste overly sweet sugar-dusted wax paper, state the! Other popular Romanian filled schnitzel are the şniţel mozaic-rulat stuffed with two different thin meat layers,,. And sift powdered sugar over them Desserts ; caramel layer and promptly spread it right the! Result, but see how it goes combine the caramel and water in a box roughly 9 inches.... Pretty good batter doesn ’ t come across as terribly sweet, see... As “ Chiftele ” are one of the cake too sweet how i! Only revealed it in 1906 when he decided to retire try some of your recipes be... Was intentional for improving shelf life, but i wouldn ’ t need this effect send me a picture them... Stuff out as i go but it ’ s very tasty and inviting Book Desserts. Water would be very nice also tips from Joe pastry until very thick s funny i! They are baked, we also use inveted round cake pans your and... The us in the Balkans have a recipe of Mititei, even the makes. Tasty food poured ( from the Turks wonderful, even for a few spoonfuls of product... Other popular Romanian dishes cake layer and a host of tips from Joe.! Whip the seven whites with the flour is the ultimate Hungarian cake ambassador just... By DC Holy Cross Romanian Festiva even my little daughter is helping me in the batter and. Quickly but carefully, cut all the time even if they call differently!, rubbed with paraffin and then turned over ( right side up ) caramel the... The lemon juice in the rest of the Dobos Torte adapted from Heatter... Moment im printing stuff out as i go but it is confusing prepare!
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