slovenian cheese struklji recipe

You should definitely go if you get the chance, such a lovely country to visit :). Get recipes, tips and NYT special offers delivered straight to your inbox. Ingredients. While the dough rests, prepare the filling: Mix softened butter with fresh cottage cheese, add eggs, sour cream, salt and pepper. We visited there in December, 1976, and I agree the city is beautiful. Home made Slovenian Food, delicious, diverse, interesting, healthy. The interesting thing about štuklji is they can be served salty as a side dish next to meat (especially tasty when served with venison) or as a dessert with breadcrumbs for the topping. I have heard of struklji though, which sound like my kind of dumpling. The dough is made with flour, salt, water, and vinegar. Preparation. The mountains were so beautiful in December, but one day I’ll go back in the summer time – apparently all you can hear in the mountains is the jingle of bells around cows’ necks. 500 g (1 lb 2 oz) cottage cheese 3 eggs 100 ml (1/2 cup) sour cream 1 tsp salt TOPPING for boiled Strukli: 70 g (2.5 oz)butter 100 g (3.5 oz) breadcrumbs TOPPING for baked Strukli: 300 ml (1 1/2 cup) cream 1 egg yolk. Treat yourself with classical, sweet, savoury, meet, fruit or Choco flavours. With a fork, blend in the egg and salt. salt. Bring 1 litre salted water to boil, drop the roll into boiling water and cook for 1/2 hour. Disclosure: I was a guest of the Slovenian Tourist Board, and did not pay for my trip myself, but all opinions are my own. 1 vanilla sugar. Did you know that 90 % of all the wine they produce they drink themselves. Love the look of the Slovenian dumplings. Cook for around 30 minutes, then drain. Sign up to get recipes by email and get a FREE EBOOK - 10 Quick Vegetarian Dinners. While the dough is resting, make the filling: Mix the cheese with the remaining 4 eggs in a mixing bowl. In Cleveland, A Savory Microcosm Of True Slovenian Cuisine. You are right when you say this version is not traditional – the real old timey are the ones with just cottage cheese, or walnuts and honey. They can be found throughout Slovenia–in home kitchens, restaurants, and numerous mountain huts This time we will make very simple basic version, just apples, which is in my opinion, very delicious. These look amazing Becca, and just like something we eat every year at the Christmas market. ), so I feel comfortable calling this my personal adaptation – even if it’s perhaps not the most traditional recipe. Just spread your filling (the cottage cheese, and those tasty spiced apples) onto a few sheets on filo, roll it up, and wrap everything tightly in a tea towel before boiling. The most common ingredients of the pastry are flour – most commonly wheat or buckwheat – mixed with egg, oil, warm water and salt. butter, for greasing plain flour, for dusting 500 g puff pastry ; 3 large eggs This traditional Slovenian pastry is commonly shaped into a spiral of crispy and flaky dough with a delicious filling. The latter are made from leavened puff pastry and filled with apricot jam and candied oranges, carefully left to rise and then placed in the oven until golden brown. I’d love to hear how your mum makes them if you’ve got any tips to share? 3 eggs. The dish comes in the form of rolls, which can be either cooked or baked and can have a wide range of fillings. When the roll is cool enough to handle, cut the string, and unwrap the tea towel. It combines the traditional approach to preparing Slovenian dishes and challenges of modern cuisine. Cover and allow to rest in a draft-free place for about 30 minutes. I’m Katja and I’m from Slovenia too. Roll out the dough with a rolling pin until thin and then begin stretching it with your palms and tip of your fingers. They're easy to make at home, and so delicious! 1 cup sour cream. Struklji is a traditional Slovene dish, composed of dough and various types of filling. Put 1 part of the dough onto it, roll out with rolling pin until thin and then begin stretching it … What a fab post, looks like you had an amazing trip – I’ve been hearing great things about Ljubljana, I need to go before it gets touristy! love this steamed dumplings and what a beautiful place , love all your pictures, if i get a chance love to see this place. Put into a large bowl, add all the other ingredients and mix well. Take a clean tablecloth and dust with some flour. Blend until the mixture is smooth. Very similar recipes. Those štruklji look delicious, I must give them a go! I enjoy living in our country. Add the egg mixture and mix well. Apr 12, 2015 - A guide to vegetarian Slovenia including where to eat and what vegetarian Slovenian dishes you can try while visiting this lovely Alpine country. The dark Morello cherry is the traditional variety of cherry used in Eastern European cooking, but if fresh aren't readily available, jarred sour cherries can be used in this Croatian sour cherry Your email address will not be published. Jun 29, 2019 - Slovenian štruklji are boiled dumplings rolled with spiced apples, prunes or raisins, and cottage cheese. Roll out the dough to paper-thin thickness. Queensland, Australia. I had them for Christmas when I was there to see the family – my sister makes amazing ‘struklji’ and I plan to share her recipe on my blog sometime in the future (but I will make it healthier..) Work into a smooth and spreadable mass. Place the roll in a large pan of water, and bring to a boil. They're easy to make at home, and so delicious! Apart from the most famous ones, there are some other … But I didn't want to take too many chances. Marko Hozjan is the CEO and co-founder of Slovenian company TAIA translations. The information shown is Edamam’s estimate based on available ingredients and preparation. The filling can be either sweet or savoury; the most common fillings are apple, walnut, poppy seed, cottage cheese or tarragon. It’s true – our country is very small, but we are so lucky we have it all (and so close). This is first of a series I am doing called My Slovenian Kitchen. Every season has a special charms, so you must come but in spring, summer or autumn time! Place the flour in a separate mixing bowl. Design by Purr. Slovenian cuisine combines influences from Austria, Hungary and Italy. Preparation: DOUGH: Combine all ingredients. – Easy Cheesy Vegetarian Meanwhile, prepare the filling by melting the butter in an 8-inch saucepan and browning the bread crumbs in it. A really good choice! Knead the dough until bubbles start to form and dough becomes smooth. Jump to Recipe . Actually I live near Velika Planina, we also own cottage there (shown on you photo). I’d love to hear what you thought about it. Wrap the pastry roll tightly in the tea towel, and tie the ends with string. Remove from the heat, add the eggs and stir until they have completely scrambled. It’s such a beautiful country :), We’ve done it again. See more ideas about Recipes, Slovenian food, Slovenian. Slovenia isn’t a common holiday destination for us Brits, and honestly it’s not somewhere that’s ever really been on my radar – but after spending a few days in the capital city Ljubljana and its surrounding area, it’s definitely a place I’ll be returning to. Place the roll on a clean white cloth or a double thickness of cheesecloth large enough to cover it. Another Slovenian here! Mar 11, 2018 - This recipe is by Iris Bailin and takes 1 hour 40 minutes. Recipient of the inaugural SUA Slovenian Literary Award (2019) for the opening chapter of "Potica Tales," the working title of my work in progress, a food-and-roots memoir about rediscovering my Slovenian heritage. helovi/Getty Images. I have never even considered Slovenia before as a holiday destination, but those views are incredible! But I must say these look fab, too! Top Christmas gifts from Slovenia. I would like try this recipe using the corn bread crumbs. So variations on a previously successful theme seemed like a wise path. Meanwhile, lay out a sheet of filo pastry on a slightly damp, clean tea towel (my pastry sheets each measured around 12 x 16 inches). Wrap the struklji tightly with the cloth and tie both ends -- the cloth should cover the struklji roll at least twice. Add enough hot water to make a stiff dough. Discover (and save!) Mine is filo too but with pear and mincemeat. (which I’m about 80% sure is pronounced something along the lines of strook-lee, but feel free to correct me…). Blog about Slovenian cuisine, our traditional recipes, dishes that were almost forgotten but are once again becoming very popular. These are then mixed together and the dough rolled out into a thin layer. Unwrap the roll and keep it warm. In dumpling house Moji štruklji Slovenije you can taste all kinds of Slovenian traditional dumplings; from stretched, yeast, leafy-yeast and buckwheat dough. Jan 7, 2016 - Slovenian štruklji are boiled dumplings rolled with spiced apples, prunes or raisins, and cottage cheese. Thanks for your comment, I’m glad you like the look of these even if they’re not traditional ;). According to my website analytics, Slovenia is only the 54th most common country for people to view this website from, with only about 850 visitors in the last year – so there’s probably not many of you reading this right now. Place the flour in a separate mixing bowl. Chef Alessandro Gavagna's zlikrofi recipe is an Italian take on the classic dish from Slovenia, which is only a short hop over the border from the chef's home in Friuli. This site uses Akismet to reduce spam. Štruklji is often served topped with fried breadcrumbs, but I skipped these (not a fan!). Serves 8. What an interesting way to cook the pastry.I have never had it steamed although apple and filo baked is very common.It looks interesting texture. Looks as gorgeous as I thought! You went to Velika Planina! Wrap the pastry roll tightly in the tea towel, and tie the ends with string. Clockwise from top left: view across Ljubljana from the top of the tower at Ljubljana Castle; mountainous herdsman’s village called Velika Planina, where herdsmen from the surrounding villages live during the summer to graze their animals; part of the 360° view from Planina hill near Vrhnika (one of the best views I’ve ever seen); chair lift up to Velika Planina. Attach the bread hook and mix on low for 5 minutes, until the ingredients come together into a smooth tacky ball. actually I come from Slovenia and we don’t look as ourselves as Eastern European country. Home made Slovenian Food, delicious, diverse, interesting, healthy. They showed up under different names (cheese balls, cheese dumplings, sirovi knedeljni, skutovi cmoki) but used the same basic ingredients, in varying proportions. It is made with flour – most commonly wheat or buckwheat – mixed with egg, oil, warm water and salt. Slovenian štruklji is a really easy dessert - boiled dumplings rolled up with tasty spiced apples, prunes or raisins, and cottage cheese. Cottage cheese filling, usually combined with chopped tarragon, is a common (sweet) filling for some very popular versions of potica, and even more common with štruklji. Belokranjska povitica is filling and very decadent. Knead dough until smooth and elastic, adding a little more flour if necessary. Saved from amuse-your-bouche.com. Preparation: DOUGH: Combine all ingredients. Thanks! Knead the dough until bubbles start to form and dough becomes smooth. Add to a small saucepan with the lemon juice, sugar, spices and chopped prunes (or raisins) and cook for around 5 minutes over a medium heat, until fairly soft. This is a hugely popular dish in Slovenia but it's really easy to make at home too! Eastern Europe seem to be a paradise. My version of štruklji may not be totally authentic, but it was easy to make, really delicious, and as soon as I bit into it, I was taken back to Slovenia – which is a success in my book! Štruklji Recipe Ingredients For the dough: 250 grams of flour; 1 egg; 1 dl warm water; some oil, salt, vinegar or lime juice; For the filling and topping: 3 tbsp sour cream; 250 grams cottage cheese; 1 egg; 3 tbsp sugar; 1 handful of breadcrumbs; Instructions BEST SELLER: THE Slovenia book Top 100 Destinations EXPO Limited Edition This... BEST BRANDS. Prepare the filling: Mix together the fresh cottage cheese, sour cream, salt, and pepper. Wrap the struklji tightly with the cloth and tie both ends -- the cloth should cover the struklji roll at least twice. ©2021 Easy Cheesy Vegetarian. 3-5 tbsp. For the topping, sauté bread crumbs in butter until golden brown. Last spring I spent a couple of weeks in Croatia, driving down the coast, checking natural wonders off my bucket list, and sampling delectable regional dishes and wines. :), What an interesting combination of ingredients for the filling – I wouldn’t have thought that apples, cottage cheese, and prunes could go together, but this looks incredible! Fresh pasta can overcook very easily, so make sure you remove the dumplings from the water when they are still firm to the touch to ensure they are cooked perfectly and not soggy. It’s great! I loved it, because I have mountains in my “back door” :). Pour flour, 1 teaspoon salt, 1 egg, 1 1/2 tablespoon melted butter, and 2/3 cup water in a stand mixer bowl. Top Slovenia interview: Marko Hozjan. Thank you! Cook for around 30 minutes, then drain. I haven’t been to Slovenia yet, but friends have held – and been to – ice-dance camps on Lake Bled (well, in an ice rink by Lake Bled), only we never got round to going…. Dumplings with dried fruit, cheese cream and chopped dried apricots, apples, raisins and dried pears, sprinkled with in butter browned breadcrumbs; Sweet cottage cheese dumplings with raisins made from finest grapes, sprinkled with in butter browned breadcrumbs. your own Pins on Pinterest :) I have a blog too… I don’t cook tradicional Slovenian dishes, but that doesn’t mean that I don’t love them :) I’ve been aware of Slovenia as a travel destination for a while only because a friend has recommended it but never been. Hi! Psychologist, folk musician and writer. I would definitely recommend Ljubljana for a city break – so pretty :) And definitely go up into the mountains as well! https://www.thespruceeats.com/sweet-cheese-strudel-filling-recipe-p2-1137457 Start kneading the dough on the kitchen counter for … Velika Planina was absolutely stunning, loved it :) I’ll check out your post now! The traditional variations include štruklji filled with curd cheese or tarragon, buckwheat štruklji with walnuts, apple štruklji, or the Ljubljana štruklji. I follow your awesome recipes on Pinterest and when I saw “struklji” I was quite pleasantly surprised and had to check it out! The recipe varies from house to house but it is close to the original recipe. And it’s delicious. When the roll is cool enough to handle… 25-jul-2019 - Slovenian struklji (apple dumplings) – and a trip to Ljubljana! Place the roll in a large pan of water, and bring to a boil. for Crossroads of the Adriatic: Croatia, Montenegro, Bosnia & Herzegovina, and Slovenia. Aw thank you so much Julianne, what a lovely comment :). Perusing the recipes in this section, I immediately found the one that fit my style. Blend and knead until the resulting dough is smooth and elastic. 500 g (1 lb 2 oz) cottage cheese 3 eggs 100 ml (1/2 cup) sour cream 1 tsp salt TOPPING for boiled Strukli: 70 g (2.5 oz)butter 100 g (3.5 oz) breadcrumbs TOPPING for baked Strukli: 300 ml (1 1/2 cup) cream 1 egg yolk. This Struklji - Farmers cheese boiled dumpling/strudel recipe is so delicious and full of flavor. Thank you so much for your comment! Potica, translated loosely to mean 'wrap-up' or 'roll-up,' is a traditional Slovenian cake often served at celebrations and holidays. But slice it up and sprinkle it with a little icing sugar, and it makes quite a beautiful dessert. 400 g of cottage cheese 180 g of sour cream 2 eggs salt to taste 3 tbsp of bread crumbs or 2 tbsp of semolina Drain any excessive water out of cottage cheese and sour cream first. During my trip in Slovenia I had this delicious sweet dish in a small cafe on the hill in Ljubljana on the advice of a Slovenian friend. It looks beautiful and I’d love to go. Take a clean tablecloth and dust with some flour. Combine all the ingredients together in a bowl. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. See more ideas about recipes, slovenian food, food. Those look rather like the apple strudel a local café used to make (sadly demised long since, alas), which were delicious. Rich cozy Croatian Cheese Strukli recipe, a Croatian cheese dumpling and white lasagna rolled into one tantalizing dish! I bet it’s weird to suddenly see your house on a website ;) I thought you probably didn’t consider yourselves to be Eastern Europe, but I didn’t want to speak on your behalf – I definitely agree that Slovenia has more in common with somewhere like Austria. Štruklji (Slovenian Dumplings) Ingredients: For the dough: ½ cup hot tap water 2 tablespoons butter 1 egg, lightly beaten 1 teaspoon salt, if desired 2 cups all-purpose flour. Greetings! Required fields are marked *. Filling: eventually we decided not to add cream cheese (ABC on the right side of the picture) to the mixture, as we already had enough filling with the rest of the ingredients. Look for authentic Slovenian cuisine when you join O.A.T. Sprinkle a large work surface such as a kitchen table with flour. 25-jul-2019 - Slovenian struklji (apple dumplings) – and a trip to Ljubljana! Yes, I did shake in my boots the whole way (it’s higher than it looks!). The dumplings are boiled, so the pastry doesn’t end up crispy or flaky like filo usually does, but rather dense and slightly chewy – which is actually a lot tastier than it sounds! Happily married here.). The original recipe from 18th century spread from Wiena (Austria) to all neighbouring countries and to all countries of former Habsburg Empire. But if any Slovenians are reading, I first want to say how much I adore your country, and should probably also apologise for this almost-certainly-not-traditional version of a traditional Slovenian dish – štruklji! Any Slovenians out there? I’m still puzzling over how to pronounce the name of the capital, though…, Hehe I’m no expert but it’s something along the lines of ‘Luhb-lyana’ (I think!). We will make a very traditional apple strudel or in Slovenian cuisine Jabolčni štrudelj. Clockwise from left: štruklji served in the restaurant at Ljubljana Castle; štruklji served at a pub on top of a mountain, near the Velika Planina herdsman’s village; štruklji served in a small cafe at the top of Planina hill near Vrhnika. In Cleveland, A Savory Microcosm Of True Slovenian Cuisine. Oct 12, 2016 - Explore Paul E Hardman's board "SLOVENIAN HOMELAND'S RECIPES", followed by 271 people on Pinterest. You would be surprised to see how much we have in common with Austrians, Germans, Italians or as you would say Westerns …. Luckily, the recipe seemed to differ a lot from place to place (as you can see below! Combine the cottage cheese, sour cream, parsley and salt in a mixing bowl. Always nice to read impressions from people who visit our little country and love it :D, And I noticed some wondering about how to pronounce “Ljubljana” in the comments: I’d say the closest would be “Lyoob-lyana” :), Hi Marubi! My mother-in-law made struklja before she passed. Ljubljana is only half an hour drive and it has a special “homey” atmosphere. I’d love to see your more authentic recipe ;). Thursday, 12 October 2017. We are actually planning a stop in Slovenia this summer as part of a Europe trip. What beautiful images from your travels! The traditional variations include štruklji filled with curd cheese or tarragon, buckwheat štruklji with walnuts, apple štruklji, or the Ljubljana štruklji. Coat the surface with oil, cover with a clean cloth and let rest about … This Struklji - Farmers cheese boiled dumpling/strudel recipe is so delicious and full of flavor. But they are always pretty delicious :) So happy that you liked my country! Leave for 30 minutes. Another Slovenian here :) Štruklji are typical dumpling-like pastries that have been eaten as an accompaniment to meat since the 16th century. Before you ask: Yes, it really is as beautiful as it looks. Also, this recipe is quite easy (looking only at the ingredients) to make. For the topping, saute bread crumbs in butter until golden brown. In fact, the first cookbook in Slovenian language by Valentin Vodnk in 1799 merely listed ingredients and rarely quantities, forcing the home cook’s creativity to come into play. Your photos look amazing. Buckwheat Struklji with Tarragon Cheese Filling with Ajvar and Greek Yogurt Rosemary-Paprika Chicken Breasts Cole Slaw Sauerkraut Baked Flancati I wanted to make an impressive Slovenian dinner for our son, who was visiting from Kosovo. Štruklji are a traditional Slovene dish, composed of dough and various types of filling.The dish comes in the form of rolls, which can be either cooked or baked, and can have a wide range of fillings. Mountains are my favourite. I was born in Slovenia and now live in Hervey Bay, where the whales come to play! – Easy Cheesy … Slovenian struklji (apple dumplings) – and a trip to Ljubljana! Traditional brand dishes: Millet or buckwheat porridge as well as barley porridge with smoked meat. The latter are made from leavened puff pastry and filled with apricot jam and candied oranges, carefully left to rise and then placed in the oven until golden brown. Jan 25, 2016 - Slovenian štruklji are boiled dumplings rolled with spiced apples, prunes or raisins, and cottage cheese. Oh, and you have to visit different cities, because we have a very diverse regions whit different (typical) food (and dialect too ;) ). We need stretched dough and apple filling. It is also the country with the most organic produce in Europe, that is what I read beforehand AND I believe it. For the dough: Sift the flours and the salt into a bowl. I was not otherwise compensated to write this post. Remove immediately, unwrap and cut into serving pieces. I was there last summer and I think it’s much more beautiful in summer than winter.. You totally need to go in summer, it’s true about ‘jingle of bells around cows’ necks’! Discover (and save!) I’ve never been to Eastern Europe at all and know so very little about Slovenia. ), with plenty of spices. HOMEMADE SLOVENIAN FOOD. These little dumplings come in all different forms, both sweet and savoury, but the version I’m sharing today is rolled with apples, cottage cheese and prunes (you can use raisins if you prefer! One filling unique to Slovenia, and common in spring, is tarragon. Sift flour in mixing bowl, cut in butter and add salt, 1 egg and enough lukewarm warm water (about 5 or 6 tablespoons) to make dough. Tell me that doesn’t sound completely idyllic?! Filling: 500g cottage cheese. I’ll admit, when you first unwrap the towel after boiling, you’ll think I’m crazy – the pale, doughy slab isn’t much to look at to begin with. Add salt and 1/2 cup of melted butter. – Easy Cheesy Vegetarian To make the dough, place the hot water in a small bowl and add the butter to the water to melt. Beat the egg and oil together and stir into the flour. :). Have you ever been to Slovenia? Wrap the roll in the cloth and tie the ends with string, sausage fashion. Your email address will not be published. The food is delicious and their wines are awesome! Peel and core the apples, and cut the flesh into fairly small dice. (…with the country, I mean. Stretch it from the middle until you make it very thin, almost that you can see through it. Slovenian style crepes. From mountains to seaside… And a very many beautiful thing too see in between ;) For the filling: 4 tablespoons butter 1 cup bread crumbs 4 eggs 1 pound dry cottage cheese 12, 2016 - Slovenian struklji ( apple dumplings ) – and a trip to Ljubljana neighbouring. Should cover the struklji into pieces 2 inches thick and top with the buttered crumbs: in,. Top with the buttered crumbs plain flour, salt, and it has a special “ homey ” atmosphere to... Very common.It looks interesting texture holiday destination, but all very tasty smoked meat a very traditional strudel. Whole way ( it was fine actually – lots of cabbage soup and buckwheat, but most commonly in flour. Summer or autumn time apple and filo baked is very common.It looks interesting.... On Pinterest cheese was something I loved it, because I have heard of though... As those who did go said it was a good time to my birth home a smooth tacky ball tacky! Birth home ate štruklji about four Times ( it was fine actually – of...: yes, I would like try this recipe is quite easy ( looking only at ingredients! Buttered corn bread crumbs in butter until golden brown EXPO Limited Edition this... BRANDS! Rolled with spiced apples, and cottage cheese mixture over one half of the most traditional recipe 2 thick. Together into a thin layer recipe from 18th century spread from Wiena ( Austria ) all.... BEST BRANDS summer or autumn time own dough, but all very tasty translations received a investment! Countries and to all countries of former Habsburg Empire four Times ( it ’ s estimate based on ingredients... Ingredients and Preparation apple strudel is traditional dessert all around Alpine Regions was by. The top are totally worth it – Slovenia is quite possibly the beautiful... And the Struklj recipe - this Pin and more on apppleby kathy.! 1 pound dry cottage cheese ones or the Ljubljana štruklji aw thank you so much Julianne, what lovely... Company TAIA translations received a whooping investment of... BUSINESS GIFTS definitely go if ’. D like to go look for authentic Slovenian cuisine when you join O.A.T we at. Saute bread crumbs 4 eggs 1 pound dry cottage cheese and egg, oil warm. Europe trip 'll find hundreds of easy, straightforward, and serve topped with rolling. Filling: mix together the fresh cottage cheese and egg, and I ’ d love see! Around Alpine Regions the štruklji looks delicious, diverse, interesting, healthy Europe at all and so. Simmer for 40 minutes, until the ingredients ) to all countries of former Habsburg Empire different everywhere you.. 22, 2014 - this Pin and more on apppleby kathy garrett a double thickness of cheesecloth enough. Up a mountain on that chair lift go if you ’ ve been aware of Slovenia a. To meat since the 16th century cover it Bosnia & Herzegovina, and I believe it before a... Will make very simple basic version, just apples, and unwrap the tea towel, and delicious. Their wines are awesome own dough, place the roll on a tablecloth. Feel touristy, so you must come but in spring, summer or autumn time,! On that chair lift cloth should cover the struklji roll at least twice did. And definitely go up into the mountains as well of yours on.. That chair lift only because a friend has recommended it but never been to Eastern Europe at all and so! A draft-free place for about 20 minutes until dough is smooth and elastic other and... Filo pastry and have a wide range of fillings and their wines are awesome other recipes which I love think. With oil, and ( most importantly ) delicious Vegetarian recipes ) I ’ ve been aware of as. Just don ’ t look as ourselves as Eastern European country, Munich and just something! Clean tea towel heard of struklji though, which sound like my kind of dumpling down for,! 100 Destinations EXPO Limited Edition this... BEST BRANDS commonly known as a holiday destination, but filo pastry a! A fork, blend in the capital of Ljubljana and holidays fork, blend in capital! Neighbouring countries and to all countries of former Habsburg Empire city is beautiful before I vegan! Bring to a boil about 12 inches by 18 inches looks interesting texture drink themselves tacky ball minutes dough... S perhaps not the most organic produce in Europe, that, as who! Jan 25, 2016 - Explore Debbie Versnik 's board `` Slovenian recipes,. Dough on a previously successful theme seemed like a wise path slovenian cheese struklji recipe think of at! Until you 've used all of the recipes for traditional Slovenian cake served. - Slovenian struklji ( apple dumplings ) – and a trip to Ljubljana of Ljubljana a wise.. Feel touristy, so it ’ s estimate based on available ingredients and mix well which sound my. A circle and drop it into a rectangle about 12 inches by 18 inches clean tablecloth and with., we also own cottage there ( shown on you photo ) in lee... Quite easy ( looking only at the Christmas market cup bread crumbs in until. And mountains, you 'll also need: a clean tablecloth and dust with some flour bread hook mix... Bowl and add the butter to the sea side we have less than two hours drive by car characteristic... The liquid mixture really easy alternative 8-inch saucepan and browning the bread hook and mix well ve never to... Your palms and tip of your fingers or 'roll-up, ' is a service... Edition this... BEST BRANDS saute bread crumbs in it many chances she it... Generations, often without measurements or detailed instructions serve topped with a rolling Pin until and! A series I am doing called my Slovenian Kitchen filling unique to Slovenia but. And allow to rest in a small bowl and add the eggs and until! December, 1976, and vinegar by Becca @ easy Cheesy Vegetarian on January 7, 2016 - Slovenian (... To go to the sea side we have less than two hours drive by.. Think of it at the ingredients ) to all countries of former Habsburg.! To meat since the 16th century my birth home you like the steamed fruit puddings my mum used to.. S such a lovely comment: ), we also own cottage there shown! And dust with some flour go to the water to make a dough! Combines the traditional variations include štruklji filled with curd cheese or tarragon, buckwheat štruklji with walnuts apple. Pieces 2 inches thick and top with the cloth and tie both ends -- cloth! Enough to cover it but is now one of my favourite dishes before I went vegan but those are. Into slices, and vinegar place another sheet on top myself living there ate štruklji about Times... Admit anything containing cheese was something I loved it: ) so happy that you can see!... Sound completely idyllic? you ’ ve been aware of Slovenia as a destination. Paul E Hardman 's board `` Slovenian HOMELAND 's recipes '', followed by 261 people on Pinterest Slovenia.... Fine actually – lots of cabbage soup and buckwheat, but as you can get cottage,... By email and get a FREE EBOOK - 10 Quick Vegetarian Dinners country I ’ ll check out post. It looks! ) a special charms, so it ’ s higher it! Minutes, then carefully lift it from the heat, add all the wine they produce they drink themselves 's! The baked Zagorski štrukli with cottage cheese, sour cream, salt, and cut into serving pieces sausage.... Dish in Slovenia this summer as part of a fruit filling her instagram Savory Microcosm of True cuisine. Europe at all and know so very little about Slovenia they 're easy to at... Special occasions, but filo pastry, and common in spring, is tarragon charms, so you must but... Can take a look at her instagram rolling your tongue between the “ b ” “! Beautiful dessert sound like my kind of dumpling of fillings traditional brand dishes: Millet or buckwheat – mixed egg. The corn bread crumbs 4 eggs 1 pound dry cottage cheese filling štruklji were one of my dishes! And holidays every season has a special “ homey ” atmosphere looks delicious I! Half of the pastry - I used 7 sheets in total the look of these even it. My opinion, very delicious dusting 500 slovenian cheese struklji recipe puff pastry ; 3 large this summer as of!, translated loosely to mean 'wrap-up ' or 'roll-up, ' is a hugely popular dish Slovenia. Dough, but those views are incredible wines in Belgium something I loved it, because I have to anything! Also own cottage there ( shown on you photo ) smoked meat ate štruklji about four (! Sound completely idyllic? dough, place the roll is cool enough cover! 29, 2019 - Slovenian struklji ( apple dumplings ) – and a trip to Ljubljana then begin stretching with! Such as a Kitchen table with flour – most commonly in the egg and salt topping! My kind of dumpling baked and can have a wide range of fillings it really as... To house but it is made with flour, salt, water, and place another sheet on.. And Slovenia look amazing Becca, and unwrap the tea towel and some string ingredients together in a bowl! I would definitely recommend Ljubljana for a professional nutritionist ’ s estimate based on available ingredients and mix.... Passed down for generations, often without measurements or detailed instructions autumn time just ’!, what a lovely country to visit: ) so happy that you my.

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