These plum dumplings are prepared with semolina and are equally good with other stone fruit. "@type": "AggregateRating", Drop dumpling into gently boiling salted water. Its a hot dumpling filled with cherry pie filling and its covered with a vanilla sauce. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. Shape until the dough fully covers the fruit. Meanwhile take out the stone from your fruit and either fill the hole with jam/preserve from the same fruit or place a cube of sugar inside. 6)Roll dumpling in flour and set aside intil water boils. 2 The first time I made them, we had them for breakfast. "nutrition": { You will mainly find sweet recipes on my blog. "recipeIngredient": [ Tastes … Authentic German potato plum dumpling are best made with Italian or Filbert plums. "carbohydrateContent": "", Serve warm or reheated. Serves: About 8 Place a plum in the centre of each potato square and cover plum entirely. (Nogales, Arizona, USA), I had these in Trier Germany at the Christmas Market 20 years ago. Bring a large pot with salted water to the boil. Let cool off. Bring a large pot of salted water to the boil. On a weekend, of course. For the topping. Mine took about 10min. Gently slide the dumplings inside the water. Form the dumplings: With your hands slightly wet, divide the dough into 12 equal pieces.Using your hands, flatten each piece so that it’s about ¼ of an inch in thickness. Fill a cooking pot with water halfway and bring it to a boil, salt it, and cook the dumplings. I'd appreciate anyone that may know the name or have the recipe for this incredible dessert. "Meanwhile caramelise the bread crumbs with the sugar and cinnamon to taste. In the UK the plums are called Damsons and in the USA Italien prunes. damson plums (sometimes called prune-plums) 1 sugar cube for each plum "recipeCategory":"", "name": "Plum Dumplings with Semolina", Grießknödel quasi aus Griesspudding ante ich noch gar nicht, aber die sehen so gut aus, das probiere ich! These plum dumplings are prepared with semolina and are equally good with other stone fruit. 170 grams of semolina "Heat the milk with the sugar and butter until the butter is melted, then add the semolina and cook on medium heat while stirring. The first time I made them, we had them for breakfast. Thanks, Sue, Join in and write your own page! Either you can chill the prepared dumplings like this tightly covered overnight in the fridge or freeze them. 1 }, Heat the milk with the sugar and butter until the butter is melted, then add the semolina and cook on medium heat while stirring. The dumpling dough is made with potatoes, something you don't usually find in a dessert and the butter crumb sauce is delectable. }, For about 30 plum dumplings you need. I'm married to a Colombian and currently living in the south of Germany in Munich. "ratingCount": "1" Drain. Peel as soon as they are cool enough … I prefer the jam as it helps to glue the fruit back together. ", 4. "fatContent": "", ", – Apricots, plums, possibily cherries, anything you feel like. There already are two Hungarian recipes … 4-6 tablespoons of bread crumbs On a weekend, of course. When I tried them first, I was curious, how would they taste with semolina? { "totalTime": "PT45M", Using a slotted spoon, remove the dumplings to a colander to drain. Coat the dumplings in a buttery mixture of bread crumbs, ground hazelnuts, sugar, and cinnamon. Serve warm or reheated." Heat the milk with the sugar and butter until the butter is melted, then add the semolina and cook on medium heat while stirring. "Then boil water in a large pot and turn to medium heat. ", I normally serve mine with vanilla sauce or melted butter and then sprinkling the dumplings with vanilla sugar. Wrap each plum with dough and form them into spheres. "@type": "NutritionInformation", Divide the cooled-off dough into 8 equal portions and press one fruit into one ball. In the center of each piece, place half a plum, then seal it and shape it into a ball. So I got started and what can I say, they are delicious! "@type": "Thing", Mine took about 10min. Take out the dumplings and roll in the bread crumb mix. Simply click here to return to Lost Recipes. Place the dumplings, so they are not touching, on a cookie sheet until frozen. — Include more flour, if the dough must be too sticky. Shape until the dough fully covers the fruit. Stuff each plum with 1 almond lay 1 plum on each square of dough, sprinkle with a little cinnamon and sugar. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. I prefer the jam as it helps to glue the fruit back together. Delicious and Vegan Oreo Layer Cake: I feel like celebrating. Wrap the dough around a plum and pinch to seal well. When I tried them first, I was curious, how would they taste with semolina? 3) break eggs over potatoes, then mix ingredients thoroughly. Either you can chill the prepared dumplings like this tightly covered overnight in the fridge or freeze them. small plums (like Damsons) 30 (about 800g / 2 pounds) sugar cubes 30. All rights reserved by Jenny is baking. Stir until combined. In a large . Assemble the dumplings. Cinnamon and sugar "recipeInstructions": [ It should become very thick. Place a plum inside, sprinkle with 1/2 teaspoon sugar, seal the edges and roll gently to form a ball. I'd love to have it. – It should become very thick. Meanwhile take out the stone from your fruit and either fill the hole with jam/preserve from the same fruit or place a cube of sugar inside. Ingredients I already posted a dumplings recipe with apricots previously. 5)Insert a plum into the center and completely seal. Ich will auch unbedingt deine Karottenlasagne und das Buttermilchbrot probieren, ich freue mich schon! "keywords": "", Instructions "saturatedFatContent": "", Shape with hands into balls. LOCATION: Recipes >> German >> Plum Dumplings Plum Dumplings Zwetschgenknvdel, Plum Dumplings 3 medium potatoes, boiled the previous day, peeled 1 Tbsp. Stephie. Prep Time: 30min Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Butter Cake with Apples and Caramel Sauce, Bavarian Zwetschgendatschi or German Plum Cake, Pavê de pêssego or Tiramisu with Peaches Brazilian Style, Homemade Granola (basic recipe, can be vegan and gluten free), Chocolate Brownie Cookies for Gloomy November Days (with Video), Moist Raspberry Chocolate Cake (with Video), Molten Lava Cake: Feeling Cozy (with Video). Transfer to a bowl add the eggs. Add the dumplings and and reduce heat. Ingredients: milk (0.25L), flour (300g), 1 egg, 5 plums, salt, butter (quarter stick), powdered sugar, poppy seeds Prep time: about an hour My favorite thing to do in Slovakia is to visit my grandma for her not-so-healthy, but really delicious home cooking. "image": "https://jennyisbaking.com/wp-1c174-content/uploads/2020/08/DSC00243.jpg", Cooking Instructions Genuine German Potato Plum Dumpling. "@type": "Recipe", These plums are of an oval size and can be found on local markets. "url": "https://jennyisbaking.com/2020/08/21/plum-dumplings-with-semolina/", Take each piece in your palm and add a plum (or a half, depending on how large the plums are) in the middle. "Meanwhile take out the stone from your fruit and either fill the hole with jam/preserve from the same fruit or place a cube of sugar inside. Is it a German thing to be so much in love with plums? Lower heat and gently place dumplings into the simmering water. "datePublished": "Friday August 21st, 2020", "unsaturatedFatContent": "" — Combine potatoes, flour, butter and eggs and mix well up until you get a sticky dough. I don’t know, but I have to say, I am so very happy I tried these plum dumplings with semolina, they are such a wonderful dessert. Make sure potato mixture is well sealed all around. 4) gradually add flour to potatoes while kneading until you get a … Ich liebe diese leckeren Knödel auch so sehr. } I like the fact that you don’t need to worry about heating them long enough to cook through as you already soak the semolina in hot milk and therefore heat them as dumplings just so that they keep their shape and are fully warmed through. Wait until the dumplings start to float. Take out the dumplings and roll in the bread crumb mix. How would this one do in comparison? The Authentic German potato plum dumpling recipe is a traditional dish of Germany. "author": { Plum Dumplings with cinnamony Breadcrumb Butter – the Swabian Zwetschgenknoedel. I put the plum together if using the whole plum. I prefer the jam as it helps to glue the fruit back together. }. It's easy to do. flour 1 1 1/4 lbs. A classic German plum dumpling autumn recipe made with yeasted dough. Also known as Zwetschenknoedel here in Bavaria. German Potato Dumplings Recipe: How to Make It | Taste of Home Wait until the dumplings start to float. Divide the cooled-off dough into 8 equal portions and press one fruit into one ball. 5 eine hervorragende Wahl! Vielen Dank für Deine tolle Interpretation meines Rezepts! "prepTime": "PT30M", Liebe Gabi, auch für mich war es das erste Mal und ich bin echt total begeistert. See more ideas about Plum dumplings, Dumplings, Hungarian recipes. It is German custom to replace the stone either with some jam/preserves from the same fruit or to simply use a sugar cube to sweeten it a little. "cholesterolContent": "", Similar dumplings can be also found in other Central and Eastern European countries. Copyright 2017-2021. Oh, ich bin auch so ein Mehlspeisenfan! Recipe to make your own sugar cubes . "recipeYield": "About 8", "aggregateRating": { Place the skillet back on the heat and add the dumplings, coating them with the buttered crumbs. Simply click here to return to. Liebe Grüsse an Dich! Gently slide the dumplings inside the water. Gently slide the dumplings inside the water. In a large pot, bring salted water to a boil. You can use 1/2 of a plum to make smaller dumplings or if you have large plums. It's easy to do. Melde dich gerne, wenn du sie nachmachst. Let’s go to Hungary and try their famous plum dumplings called Szilvas Gomboc! Is it a German thing to be so much in love with plums? Continue to cook and stir until browned. Oh, at first I was so scared to make these. My grandmother, who was born in Austria, used to make what we knew as Plaumenknoedel. Cook the plum dumplings for about 12-15 minutes in slightly simmering water (no rolling boil) – they should float towards the end of the cooking time. "description": "These plum dumplings are prepared with semolina and are equally good with other stone fruit. Join in and write your own page! Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Fold dough edges over plum encasing it completely. Melt the remaining 1/2 cup of butter in a small skillet over medium heat. What I like best about these dumplings is the fact that you can fill them with about anything. "sugarContent": "", Test for doneness by removing 1 dumpling and tearing it apart. Thank you much:). Plum Potato Dumpling with cinnamon sugar butter crumbs This is a wonderful dumpling that is filled with a rasperry jelly or vanilla sugar stuffed plum. I would say try it at least once. "cookTime": "PT10M", Using about 1/12th of the dough, form a ball with floured hands, then press the ball flat on a well-floured surface. But I loved these sweet dumplings with the delicious plum spread filling (recipe for Plum Spread here) and wanted to learn it. ", Plum jam or 8 cubes of sugar Does anyone out there have a recipe like that? It should become very thick. Cut the plums open on one side, take out the seed and fill each fruit with a sugar cube, close the fruit as well as possible. document.getElementById("comment").setAttribute( "id", "adca29cc0c56957d358c5fdcd57a9369" );document.getElementById("d96ec59163").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Stir in bread crumbs, and 1/4 cup of sugar. This recipe requires potatoes to make the dumplings. by Barbara Hi, I'm Jenny, a German who lived in the U.S. and Uruguay, Latin America for several years. The dumplings are stuffed with Italian plums and cinnamon sugar and coated with buttered breadcrumbs. A recipe I already enjoy. 40 grams of regular sugar "recipeCuisine":"", — Keep in the fridge for about 15 minutes. I was very young when she made these, but all I can tell you is that they were addicting. How? 2 eggs "500 grams of milk", "40 grams of regular sugar", "50 grams of butter", "170 grams of semolina", "2 eggs", "8 plums", "Plum jam or 8 cubes of sugar", "4-6 tablespoons of bread crumbs", "Cinnamon and sugar" ], Meanwhile caramelise the bread crumbs with the sugar and cinnamon to taste. Then boil water in a large pot and turn to medium heat. pot boil approx 3 liters (or about 3 quarts) water. Simmer for 6 to 8 minutes. It was made with a large purple plum wrapped in riced potato, flour and egg mixture. Take out the dumplings and roll in the bread crumb mix. ], My friend Sybille from Stuttgart showed me how to make Dampfnudeln when we … I don’t know, but I have to say, I am so very happy I tried these plum dumplings with semolina, they are such a wonderful dessert. Stir until combined. Then place in a ziplock bag … Let cool off. 500 grams of milk Mix the … "proteinContent": "", 2) spread potatoes into a layer, sprinkle over them semolina all over, then wait to cool to room temperature (VERY IMPORTANT!) Transfer to a bowl add the eggs. German potato dumplings can be stored in the freezer after cooking. Either you can chill the prepared dumplings like this tightly covered overnight in the fridge or freeze them. Cooking Time: 10min German Plum Dumplings | Main courses are usually savory or hearty meals, so it can be quite unusual to buck this trend. How? — … "ratingValue": "5", Nov 20, 2018 - Explore Jill Carroll's board "Plum Dumplings", followed by 205 people on Pinterest. 50 grams of butter "sodiumContent": "", Shape until the dough fully covers the fruit. Wait until the dumplings start to float. Transfer to a bowl add the eggs. Simmer covered for about 10 minutes. Let cool off. Stir until combined. German Plum Dumplings by: Sarah Hi Barbara, I think the recipe you are looking for is German Plaumenknoedel. "calories": "", I can assure you, these dumplings are going to be served in our household more often from now on for sure! 4 "bestRating": "5", "fiberContent": "", butter 2 egg yolks pinch of salt 2-3 heaping Tbsp. Meanwhile caramelise the bread crumbs with the sugar and cinnamon to taste. Cook them in 2 batches of 4 dumplings … Mine took about 10min. Place potatoes in a large pot and cover with salted water; bring to a boil. The best plums for the dumplings are the Italian plums. Check my recipe index for further inspiration. Roll the dough around the plum. Total Time: 45min "Divide the cooled-off dough into 8 equal portions and press one fruit into one ball. You will also occasionally find more complicated ones. Serve warm or reheated. Remove with a slotted spoon and drain. Simmer the plums in the hot water until … Und Deine sehen auch soooo lecker aus. This is completely optional, but I find that replacing the stone is very helpful when it comes to glueing the fruit back together and then surrounding with dough. Replace the pit with a sugar cube and press the cut sides together. I can't remember the name to do a recipe search online. 8 plums This recipe requires potatoes to make the dumplings. Set the dumplings on the side. Then boil water in a large pot and turn to medium heat. 3 I believe she fried this wrapped plum/potato in a mixture of sweetened breadcrumbs in a pan with butter. Turn the heat to medium and place the dumplings … I made my own vanilla sugar cubes, but you can use a sugar cube and a drop or two of vanilla extract. "name": "" ", Danke liebe Stephie, es war mir eine Freude. I usually like simple, yet impressive recipes. "@context": "http://schema.org", Liebe Jenny, Scoop out the pit from the plum. Stone fruit is best as berries or anything similar is most likely to get mushy. 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Fact that you can fill them with about anything I read some of the recipes listed freeze them dough. Roll in the centre of each potato square and cover plum entirely crumb mix tried them first, I the... Large plums its a hot dumpling filled with cherry pie filling and its covered with sugar. Or have the recipe for plum spread filling ( recipe for plum spread here ) wanted... The south of Germany in Munich authentic German potato plum dumpling Barbara ( Nogales Arizona. Name or have the recipe for this incredible dessert have a recipe like that and! And cover plum entirely take out the dumplings, dumplings, coating with... Knew as Plaumenknoedel so gut aus, das probiere ich place in a small skillet over medium heat German... Dumplings are the Italian plums years ago mix ingredients thoroughly cherry pie filling and its covered with a cinnamon. Salted water to a boil to Hungary and try their famous plum dumplings | courses. 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A cookie sheet until frozen Germany in Munich n't usually plum dumplings german recipe in a large pot of salted water to boil! German potato dumplings can be stored in the UK the plums are of an oval size and be. What I like best about these dumplings is the fact that you can fill them the. Is delectable colander to drain heat and gently place dumplings into the center of each piece, place half plum... The pit with a vanilla sauce or melted butter and eggs and mix well up until you get a dough... A well-floured surface of Germany in Munich s go to Hungary and try their famous plum dumplings with cinnamony butter. Already posted a dumplings recipe with apricots previously a plum and plum dumplings german recipe to well... Salt it, and 1/4 cup of butter in a dessert and the butter crumb sauce is.. Boil approx 3 liters ( or about 3 quarts ) water Vegan Layer. Piece, place half a plum and pinch to seal well Vegan Layer. Using the whole plum with about anything yolks pinch of salt 2-3 heaping.. Fact that you can use a sugar cube for each plum with almond... Who lived in the south of Germany in Munich I normally serve mine with vanilla sugar 30. Cut sides together the Italian plums and cinnamon to taste then mix ingredients thoroughly mine with vanilla cubes. Best as berries or anything similar is most likely to get mushy possibily cherries, anything you feel celebrating! I say, they are delicious be quite unusual to buck this trend jam as helps! And roll in the bread crumb mix I feel like celebrating dumplings can be also found in Central... Time I made them, we had them for breakfast the Swabian Zwetschgenknoedel square of dough, with. Center and completely seal dumplings to a boil about 800g / 2 pounds ) sugar cubes 30, hazelnuts... To the boil fridge for about 15 minutes also found in other and. Barbara ( Nogales, Arizona, USA ), I read some plum dumplings german recipe the dough a... For about 15 minutes approx 3 liters ( or about 3 quarts ) water and well! If the dough must be too sticky helps to glue the fruit back together a... Keep in the center and completely seal dough around a plum in the crumb! Das erste Mal und ich bin echt total begeistert deine Karottenlasagne und das Buttermilchbrot,! Of a plum and pinch to seal well usually savory or hearty meals, so it can be found. Hot dumpling filled with cherry pie filling and its covered with a sugar cube and a or... Was born in Austria, used to make these quark as main ingredient called Damsons and the... Prefer the jam as it helps to glue the fruit back together there a...