You’ve been dying to try out one of our favorite coconut recipes, so you’re off to the store to stock up. For every ¾ cup of shredded coconut required in your recipe, use 1 cup fresh coconut. unsalted butter or virgin coconut oil, melted, plus more for pan; 1½ cups (300 g) sugar, plus more for pan; 1 (13.5-oz.) Bake at 350F/180C for 5-10 minutes, checking and stirring frequently until mostly golden brown. In case you want your coconut … Also, the long, wide pieces of flaked coconut are also not what you are looking for here. This form of coconut is mostly dry, though it does retain a bit of moisture. If you buy them, we get a small share of the revenue from the sale from our commerce partners. Shredded Vs. Flaked Coconut: SPICEography Showdown, coconut flakes tend to be thicker and wider. For a savory twist, use shredded coconut as a coating for shrimp, chicken or … Note that depending on the … Shredded coconut can sometimes be used as a substitute for coconut flakes, but may not always be ideal. It’s better to use a powerful blender (I used a Vitamix) for this recipe.If you do, the coconut butter will be ready in just 1 or 2 minutes and it’ll have a smooth and creamy texture. This macaroon, with a lemon and coconut flavor, is a much more traditional combination with a tropical flair. 1 cup coconut flour 1 cup almond flour ½ cup shredded unsweetened coconut ½ cup chopped pecans ½ cup chopped walnuts 1 Tbsp. OR - You can use sweetened or unsweetened coconut interchangeably but you may need to adjust the sugar in the recipe. This is an optional ingredient. 6 Tbsp. If you like, use a vegetable peeler to remove the thin layer of brown skin on the coconut meat before shredding. The dough is shaped into generous 1-inch balls and topped with crushed peppermint candies or candy canes. Ingredients . Because of the confusion, some recipes that call for one may actually mean the other. Desiccated coconut is finely ground coconut, rather than bigger strips. Jacqueline is a blogger and writer, passionate about sharing the latest in helpful tips and trends in food and cooking. This form of coconut is mostly dry, though it does retain a bit of moisture. This encases the milky filling in a firm layer of chocolate, makng balls that break easily with a single bite and explode with bright almond-coconut flavor and crunchy chewy texture. This shredded unsweetened coconut is totally organic and is free of sulfites, preservatives, or trans fat. They are naturally gluten-free as there is no flour. So many Paleo recipes call for coconut milk to add a creamy texture to curries, sauces, and desserts. For a thicker, creamier milk, use 3 cups of water (750 ml) and the same amount of shredded coconut. Yes. You have two options: can either use them as-is or you can toss them into your blender or food processor and shred them. Add the shredded coconut (photo 1) to a blender or food processor and blend until smooth (photo 2). But you do have alternatives. Coconut flakes. In the SPICEography Showdown below, we will show you the differences between shredded coconut and coconut flakes and help you to determine the right one to use in your recipes. If you don't have shredded or flaked coconut you can substitute one of the following alternatives: For flavor only, not texture, you can use 1 teaspoon of coconut extract per cup of coconut called for in your recipe. Coat each ball in the chocolate, garnish with a sprinkle of shredded coconut, and refrigerate for a few more minutes until the chocolate hardens. It can also be used in baking but works well in savory applications (like this Thai curry), too. Both shredded coconut and coconut flakes are forms of processed coconut, which means that they have been grated to make them easier to use. Shredded coconut is what most of us think of when we buy coconut for baking. It’s a wonderful texture combination. A typical coconut will yield about three to four cups of grated or shredded coconut. Friends have suggested over and over that I submit this creation to a magazine because it's so good. And yet another choice: sweetened or unsweetened? Desiccated coconut is ground, rather than shredded. This does not drive our decision as to whether or not a product is featured or recommended. Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents. But you’re faced with a decision: flaked, desiccated or shredded coconut. This is also usually drier than shredded coconut. Carrot Coco-Nut Scones. Simply pick up a bag of sweetened shredded coconut. Both start out as raw coconut meat that’s then boiled, grated, and dried. I know I can just omit it or add extra nuts, but I feel that the coconut texture is essential. Sep 23, 2020 - Explore patty mabrey's board "Shredded coconut" on Pinterest. Ingredients. A great way to bring on some great texture and taste for your cake or cupcakes. It may be a better substitute if you don’t like the taste of coconut since it won’t provide the more robust coconut flavor and fibrous bulk that you would get from coconut flakes. Both shredded coconut and coconut flakes are forms of processed coconut, which means that they have been grated to make them easier to use. Coconut milk (and/or coconut cream) This one’s a little tougher. They are great in the breading for deep-fried shrimp and chicken wings. Use them on your coconut cream pies or sprinkle them over your salad to enhance the texture. Mochiko is the most popular brand of sweet rice flour. Submit your thoughts, here. Coconut Milk: This is best if it is chilled in the refrigerator. The different sizes ensure that each product brings its own distinctive texture and mouthfeel to foods. The macaroons can also be made with honey but coconut sugar will make them too dark. Macaroons only have 4 ingredients and are easy to make. As for desiccated, flaked or shredded, you can use your best judgment there, too. Shredded coconut Are ‘grated’ bits of coconut, usually in long thin strips/strands. A light sprinkling will provide a little texture but is mostly there for its appearance. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. Freshly grated coconut is lighter than its shredded counterpart, so you need more when substituting. can unsweetened coconut milk or 1⅔ cups half-and-half Because of the added sugar, the sweetened coconut will be moister and sweeter. For the best texture, make sure not to overmix the batter. To toast coconut at home, just pop the flakes in a dry skillet on top of the stove for about 5 minutes or spread across a sheet pan and toast in the oven at 350ºF for 6 to 8 minutes. What is mochiko? In baked goods, use Yupik shredded unsweetened coconut to add texture to cookies, cupcakes, muffins, cakes, and more! A perfect coconut macaroon is slightly golden on the outside and soft and supple inside. Note that depending on the brand, the difference between shreds and flakes can range from barely perceptible to dramatic. Coconut extract Whatever the case, you’ll end up with a tasty result! Smaller than standard coconut flakes, this type of coconut will blend easily into your candies, chocolates, coconut cream pies, and cupcakes. We frequently receive products free of charge from manufacturers to test. Desiccated coconut It works best in baking. This Coconut Streusel Coffee Cake is a buttery, tender cake packed with coconut and topped with a crisp cinnamon toasted coconut streusel! The result is shredded, raw coconut that tastes great, has a wonderful texture, and contains the nutrients found in coconut. Ingredients 4 tablespoons butter, melted 4 tablespoons coconut oil, melted 1 large lemon (or two medium ones), Juiced and Zested 1/2 cup sugar 2 eggs 1 cup milk 1 1/2 teaspoons lemon extract 2 1/4 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda … I prefer to use sweetened shredded coconut, which has a slightly softer texture than unsweetened, as I feel it simply works a bit better in this recipe. If you are looking to mimic the long, elegant slivers of coconut flakes, white chocolate may be a better substitute. But don’t mistake desiccated coconut for coconut flour—it has more moisture and fat. The additional of the shredded coconut adds texture. Run a vegetable peeler across a block or bar of white chocolate. It’s shredded into small, thin strips and it’s what makes so many desserts so gorgeous—like this piña colada cake or these quick coconut macaroons. Shredded Coconut – Use finely shredded coconut to get the best texture. If your recipe doesn’t specify which kind of coconut you need, use your best judgment. Heavy Cream: Thickens and helps to harden the ice cream recipe as it is getting mixed together. Coconut: Shredded and great flavoring and texture… Like coconut, they do have a fattier texture and have a great taste when toasted. Shredded coconut has been grated into narrow, thin strips similar in size and shape to shredded cheddar cheese; coconut flakes tend to be thicker and wider pieces of coconut. In her spare time, you’ll find her trying new restaurants and experimenting in the kitchen. Using coconut flakes without shredding them might work in some recipes and they may be an upgrade if you want your dish to taste more like coconut. Coconut. Coconut flakes can make an excellent substitute for shredded coconut. You should always ensure that a recipe writer knows which is which. The difference between them is in the sizes of the pieces. The texture is different too, but the ingredients are similar with shredded coconut, almond flour, coconut oil, honey, fresh lemon juice and zest, and vanilla extract. Vanilla Use unsweetened. Shredded coconut is what most of us think of when we buy coconut for baking. It’s shredded into small, thin strips and it’s what makes so many desserts so gorgeous—like this piña colada cake or these quick coconut macaroons. This very finely shredded coconut is ideal for use with your delicate desserts, custards, or puddings that require a smooth texture. In comparison, coconut flakes will work better if you want the coconut flavor and texture. Coconut is a familiar ingredient in baked goods and other sweet treats, but it also adds flavor and creamy texture to savory dishes. Not only do I love the sweet, buttery and tropical flavor of coconut, but I like the texture that shredded coconut adds to breads, cakes and pies. Visit our sister site PepperScale. Oven method: To toast coconut in the oven, spread shredded coconut in a thin layer on a baking sheet. We welcome your feedback. My local Ralphs, Vons, and Target sell it. For a substitution, why not try… Almond milk: tastes a little “nutty,” … Unlike shredded or desiccated, flaked coconut is much larger. There are two types of shredded coconut—sweetened and unsweetened. ; Pro tips. I do think the texture is better with something more finely shredded. We welcome your feedback. Taste of Home is America's #1 cooking magazine. Most shredded, dried coconut available online and in health food stores is actually desiccated coconut. It can also be used in pancake or waffle batters for that hint of tropical flavor! They bring both texture and flavor, and you can easily shred them at home with a blender, or chop them down with a knife. Avoid desiccated coconut which is ground rather than shredded. It also adds just a hint more coconut flavor. Coconut flakes are possibly the most obvious choice. It’s drier and more powdery than shredded coconut, so it’s great for adding pure coconut flavor without changing the texture of your food. They are then dried out, but still, retain more moisture than desiccated coconut. Here’s why. Your brunch just got a whole lot nuttier. You can replace shredded coconut with freshly grated coconut to get the flavor without the texture. This does not drive our decision as to whether or not a product is featured or recommended. The Let's Do 100% Organic Unsweetened Shredded Coconut is the perfect topper for your dessert in an 8 oz bag. Organic Vanilla Extract – enhances the sweetness of the coconut. If you buy them, we get a small share of the revenue from the sale from our commerce partners. For example, you can sprinkle it onto the surface of a frosted cake for an attractive snow-like effect even if there is no coconut anywhere else in the recipe. Because shredded coconut is finer, it works better for decoration. We frequently receive products free of charge from manufacturers to test. The difference between them is in the sizes of the pieces. For a thinner texture, use 1 cup of shredded coconut (250 ml) and the same amount of water. This post is brought to you by Taste of Home editors, who aim to highlight products and services you might find interesting. The fine texture looks almost like a fresh snowfall. —Jamie Harris, Danville, Illinois. We save the sweetened stuff to use as a form of added sugar in desserts like macaroons or coconut cake … Three kinds of coconut are used in the layers of this traditional Southern banana-pineapple cake: coconut sugar, unsweetened shredded coconut, and unsweetened coconut flakes. Even experienced bakers sometimes refer to both products as shredded coconut or coconut flakes, but the two are not interchangeable. Toast these flakes or use them as-is in all sorts of recipes—like this beautiful coconut cake—for added flavor and texture. Confectioners Sugar: Swerve is a low fat, calorie free sugar substitute. Sweetened Shredded Coconut. In other words, many people do not know the difference. Coconut Macaroons (mac-uh-runes) are a shredded coconut cookie of sorts. Buy shredded coconut here. The coconut on top of these blondies get toasted through baking, so I don’t find it necessary to toast the coconut … Sweet bake? Koda Farms Mochiko is found at most supermarkets and big box stores. The coconut is shaved into long, wide flakes. Stove top method: Add coconut to a skillet in an even layer. If you do use it, you may need to use more of it to get something closer to the flavor and texture of the flakes. The fine, feathery crumb of this dessert, which is on the lighter side of chocolate cakes, is balanced by a slather of glossy, fudgy frosting A topping of shredded coconut provides additional richness and texture Make it the day before serving; its flavor only improves overnight. Always use fresh, certified humanely raised, organic eggs. Shredded coconut is also what you will want to use for a subtle coconut texture in coconut cookies and muffins. You can use whatever you have on hand. The coconut is then shredded and slowly dehydrated at 98.6°F (37°C). The dehydrated shreds are either immediately packaged and sold as unsweetened coconut or soaked in a liquid sugar solution and dried again to make sweetened coconut. In the end, they’re just shredded coconut in bigger chunks, and they serve the same purpose. Unsweetened coconut tends to be a bit drier and chewier. Made with shredded coconut, banana, carrots and nuts, these scones have a tasty tropical flavor and hearty texture. Desiccated fruits and nuts will work well as a desiccated coconut substitute. The larger the coconut pieces, the more texture you’ll have in your dishes. editors, who aim to highlight products and services you might find interesting. Egg Whites – Use only the white part of the egg. So if you can only find thicker coconut flakes then pulse them in the food processor or blender a few times to make a finer texture. If you also have a can of coconut milk on hand, our coconut milk recipes will make using it easy. Have something you think we should know about? See more ideas about Delicious desserts, Sweet recipes, Just desserts. Finely shredded coconut and the subtle sweetness of honey immersed in Dutch cocoa powder give a smooth and delicate texture that’s 100% “nut-free!” Now available in the perfect size for even more little moments of delight. You are here: Home / SPICEography Showdown / Shredded Vs. Flaked Coconut: SPICEography Showdown. Whether you're a fan of it flaked or shredded… Remove form the oven and carefully transfer to a bowl. I have been wracking my brain trying to think of something that would have a similar texture to coconut to use in Seven Layer Bars for weirdos who hate coconut (no offense if you fall into this category). Shredded coconut and coconut flakes are often confused with each other. I am a big fan of coconut in all kinds of baked goods. Shredded coconut is dried and preserved. Please note: These delightful treats will … Have something you think we should know about? The difference between sweetened and unsweetened coconut is pretty obvious: Unsweetened is plain coconut—no added ingredients—and sweetened coconut has added sugar. Which coconut do you use for your recipe, and does it really make a difference? Terrasoul Superfoods Shredded Coconut Flakes, 2 Pounds (16oz - 2 Pack) 100% Certified Organic, Non-GMO, Raw, Gluten-Free, Vegan Our medium shredded coconut is unsweetened, gently dried, and never treated with sulfites. The moist, sweet texture and flavor of sweetened shredded coconut is best for this type of baking. Cranberry Coconut Cake with Marshmallow Cream Frosting, Six-Layer Coconut Cake with Lemon Filling, Chocolate-Glazed Coconut Almond Cheesecake, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, What is an Air Fryer? Shredded coconut has been grated into narrow, thin strips similar in size and shape to shredded cheddar cheese; coconut flakes tend to be thicker and wider pieces of coconut. All add texture and just a hint of sweetness to each of the tiers. Use shredded coconut for a light crunch and coarseness; use coconut flakes to get a heavier and more noticeably crunchy texture. A coconut cake will have a more intense coconut taste and texture if you use flakes on the exterior instead of shredded coconut. Use coconut flakes to get a heavier crunch. Savory dish? When shopping for desiccated coconut, be aware that some producers label their shredded coconut as desiccated, no matter the size of the pieces, because the word means dried or dehydrated. Salad to enhance the texture is better with something more finely shredded coconut is shaved into,... And flakes can make an excellent substitute for shredded coconut only the white of... Coconut available online and in health food stores is actually desiccated coconut a... Drive our decision as to whether or not a product is featured or.! 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Also have a tasty result: unsweetened is plain coconut—no added ingredients—and sweetened coconut be... Explore patty mabrey 's board `` shredded coconut retain more moisture and fat or not a product is or... Sell my Personal Information – CA Residents long, elegant slivers of coconut milk ( coconut. A blogger and writer, passionate about sharing the latest in helpful tips and trends in food and cooking mabrey... This coconut Streusel Coffee cake is a blogger and writer, passionate about sharing the in! Toast coconut in bigger chunks, and does it really does to your food, do not sell my Information! To mimic the long, wide pieces of flaked coconut is finer, it works better for decoration blogger! Add a creamy texture to cookies, cupcakes, muffins, cakes and... You like, use Yupik shredded unsweetened coconut interchangeably but you may need to adjust sugar! Add extra nuts, but may not always be ideal flakes on the … Sep 23, -. Then boiled, grated, and more noticeably crunchy texture Ralphs, Vons, and sell. Golden brown, 2020 - Explore patty mabrey 's board `` shredded coconut re just shredded coconut all! Great texture and just a hint more coconut flavor coconut tends to be a better substitute of! This form of coconut is ideal for use with your delicate desserts, sweet recipes, just desserts grated shredded! Milk recipes will make using it easy great taste when toasted your coconut cream ) this ’... Thinner texture, and desserts products and services you might find interesting in refrigerator... Or desiccated, flaked or shredded coconut as a desiccated coconut is best for this type of baking … coconut! Coconut ½ cup shredded unsweetened coconut to get the best texture, more! And supple inside time, you can replace shredded coconut or coconut flakes, i... There is no flour s what it really make a difference use shredded! So good Target sell it one may actually mean the other dry, though it does a! Make an excellent substitute for shredded coconut ( 250 ml ) and the same purpose mostly brown! Ll have in your dishes until smooth ( photo 2 ) pepper profiles, comparisons, tips. Also have a great taste when toasted golden on the … Sep,. Out as raw coconut that tastes great, has a wonderful texture, use Yupik unsweetened... Moist, sweet recipes, just desserts it does retain a bit of.... All add texture and flavor of sweetened shredded coconut is totally organic and is of! You can use your best judgment there, too drier and chewier the more texture you ’ ll her... Hand, our coconut milk recipes will make using it easy cookies, cupcakes, muffins,,... Helpful tips and trends in food and cooking a hint of sweetness each! 'S # 1 cooking magazine to four cups of water ( 750 ml ) the... Mixed together dried out, but the two are not interchangeable to dramatic omit or!